I'm made pork stew /ck/. Breddy gud.

File: 20170721_172353.jpg (3MB, 4032x3024px) Image search: [Google]

3MB, 4032x3024px

>>9198397

File: 20170721_182102.jpg (3MB, 4032x3024px) Image search: [Google]

3MB, 4032x3024px

>>9198402

Wa-la!!!

:^)

>>9198406

not bad

>>9198397
>Actual cooking on /ck/

Are you insane?

Anyway: not bad. But I'm not sure it's technically a stew if you cook it in an open pan like that; normally a stew is something that's cooked slowly, on a low heat, for a long time.

You made dog shit my friend

>>9198470

An hour with a lid on it, meat was tender, lazy meal ya know.

>>9198471

Thanks friend.

>>9198481
Fair do's

>>9198397

>vegetables

Go home grandpa this is a mcchicken board.

File: french-onion-soup-method-4-600x400.jpg (38KB, 600x400px) Image search: [Google]

38KB, 600x400px

Soups are an awesome way to cook on a budget. Beef-vegetable, chicken n' dumplings, navy beans and ham, minestrone, French onion... you make a batch of it and have food for days.

>>9198532

Too hot for soups. All Autumn and Winter I make soups.

>>9198551

This is more grilling out/ barbecue weather. I still don't mind having a pot of soup for something quick to warm up and eat.

You make one big pot, have some bread or crackers with it, and you're eating for days!

>>9198406
Would eat.

>>9198397
>all those vegetables
>Onion
>Carrot
>Celery
>Red pepper

fucking gross how do you eat that shit? thats so yucky

>>9198586
>Onion
>Carrot
>Celery
literally in every soup, learn what a mirepoix is you fuck

>>9198641

>implying mcchicken posters know what's in the foods they eat