Can we appreciate ratatouille for a moment?

what if we battered and deep-fried it?

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>>9196438

deep fried and battered tomato?

>>9196416
That's confit biyaldi

>>9196454

Wrap the other ingredients around it, dip it in the batter, and deep fry it

>>9196573
Better still,how about i blast your mum's face with my batter?

>>9196454
>what is fried green tomatoes for 500 Alex.

>>9196761
I assure you my father already batters her plenty.

>>9196466
*tips fedora*

>>9196416
The only time I ever tried it was in an MRE and I did not like it.

>>9197222
>MRE
yeah you weren't having ratatouille, you were having vegetable soup

>>9196466
wrong sauce and it has onion. its ratatouille served in a style similar to confit b

Somebody give me the best ratatouille recipe right now, I must make it tonight.

Had it for the first time last week, absolutely fantastic. Put lots of diced mushroom and onion in the sauce, and I didn't have/am not a big fan of eggplant so I used a nice tomato instead.

>>9196416
No.

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>>9196416
Great movie.

>>9197471
I kept waiting for the rat to kill his wife but the punchline never happened

What does it taste like?

>>9197948
Like a good, flavorful vegetable casserole in tomato sauce.

>>9197948
>What does it taste like?

Flavorless vegetable mush that they serve to toothless senior citizens at retirement homes.

This looks like it would be too sweet/too acidic

>>9197999
>too sweet/too acidic

You really couldn't just say "too sweet or acidic"