Favorite Spatzle recipe?

>>9190985
I make it pretty classic, with just some brown butter and s&p, but sometimes I really like kasespatzle.

>>9191062
I have yet to try brown butter and this may just be the recipe I try it with. Sounds pretty good.

Roasted peppers, sauteed onion and butter

parsley and butter is enough
and also fry them a bit in butter after cooking

>>9190985
Plain (salted) spaetzle, brown gravy. Isn't even a question!

>>9190985
Thinly sliced, sauteed onions; smoked lardo or bacon, finely sliced; chives or spring onions; emmentaler or allgauer cheese, swiss if you can't get the others.

Also, käsespätzle is superior in every way.

My dad serves it with cabbage and kasseler rippchen. That or with Bierfleisch. We're not german, we just buy a few bags whenever we go shopping there.

>>9193545
What's the fucking difference. You can just add cheese to regular spatzle and wahlah.

>>9194174
Dafuq is beermeat

>>9194191
pork and/or beef in beer with dices of bacon

Paprikash

>>9194258
That sounds German as fuck. I'll have to make some.

>>9190985
kasspatzn is the bavarian or austrian way
cook your spätzle like you always do, pack them in a large pan, or whatever you call this

the pan where you cook meatloaf and a goose
something like this

in every layer you add cheese, salt and pepper and when the pot is full, you add roasted onions and, if you like a bit of cheese
and let it get a nice crust, then serve it with chopped chives and if you're really fancy...or a faggot, add some sour cream