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Anonymous
11 Secret Herbs and Spices 2017-07-19 08:50:49 Post No. 9188521
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11 Secret Herbs and Spices 2017-07-19 08:50:49 Post No. 9188521
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I finally managed a near-perfect KFC chicken recipe. I have three small problems, however.
1. When I fry the drumsticks, about half of them start leaking a lot of blood out. It looks disgusting.
2. The outside is very crispy and tasty, loaded with seasoning. The inside is rather bland and disappointing, it just tastes like unseasoned chicken.
3. My drumsticks are turning a deep purple/black on the inside with a weird texture. It's very off-putting. Looks like pic related but 10x worse.
Here's my recipe.
>rosemary
>oregano
>onion powder
>mustard powder
>garlic
>celery salt
>paprika
>cayenne pepper
>cumin powder
>buttermilk
>egg
>flour
Also general fast food recreation thread.
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I use 1000 island to make homemade big macs
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>>9188521
You need to soak the chicken for 24 hours in seasoned buttermilk.
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>>9188521
marinade your chicken overnight with buttermilk and spices. use a bit of cheap powdered ginger.
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>>9188521
Also before the buttermilk do an overnight brine in salted water or pickle juice for extra flavour and juice
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>>9188528
>1000 island
Alien masquerading as human detected.
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>>9188521
If you're aiming for KFC styled, then you need to use a pressure cooker to pre-cook the meat before frying it. Not to sure what's used in the brine/ braising liquid though.
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