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Ceviche: tell me your Ceviche secrets.

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Thread replies: 8
Thread images: 2

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Ceviche: tell me your Ceviche secrets.
>>
>>9187158
Substitute diced raw chicken breast for the fish for a tasty treat
>>
>>9187431
No
>>
>>9187467
I do it all the time! A great way to get a different texture!
>>
>>9187158

Last time I made ceviche, I did a tilapia ceviche with the usual vegetables but I also added some diced mango because I'm a sucker for mango salsa. Came out really well.

Also, if you can get Persian or seedless cucumbers, go for those. They're not as watery as Kirbies nor English cucumbers and they have a more powerfully cucumber-y taste.
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File: like this.jpg (133KB, 640x480px) Image search: [Google]
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>>9187716
>tilapia
KYS
>>
>>9187793
It's not bad and a reliable fish. Plus. Not everybody wants octopus.
>>9187158
>1/2 pound of shredded shrimp
>1/2 pound if shredded tilapia
Mix in large bowl and squeeze 4 lemons and 4 limes. Let it soak for 2 hours in fridge.
>1 diced mango
>1 diced onion
>1 diced cucumber
>1 diced apple
>2 diced tomatoes
>2 diced jalapeƱos
>3 diced avocados
>2 minced single cloves of garlic
>1 half a cup of shredded cilantro
>1 half a cup of shredded carrots
Mix with shrimp and tilapia in large bowl. Put in freezer for 20 minutes so it will be chill. Add salt to taste. Ready to eat. Serve with tostadas and/or saltine crackers. Ketchup and hot sauces is optional.
>>
>>9187431
This guy gets it
Thread posts: 8
Thread images: 2


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