How to Make Latkes?

The most important thing is to remove as much moisture from the potato shreds as you can. To do this you can wrap them up in a kitchen towel and then wring them out. Seasoning can be whatever you like best I guess, doesn't really matter.

>>9184834
>can I use my mandolin?
you aint gonna sing and dance your way out of this one, fruit loop

>>9184853
>The most important thing is to remove as much moisture from the potato shreds as you can. To do this you can wrap them up in a kitchen towel and then wring them out. Seasoning can be whatever you like best I guess, doesn't really matter.

Yep, I'm aware seasoning doesn't matter, I'm trying to get techniques down.

>>9184859
Lold hard. I fucked up.

>>9184859
Update, shredded everything with mandoline, it worked gut.

>>9184864
>Yep, I'm aware seasoning doesn't matter, I'm trying to get techniques down.
That's literally what his comment was about fuckface

Soak them in water for 15 minutes or so changing the water every 5 minutes. Make sure it's cold.

Squeeze out as much liquid as you can in kitchen towel

Don't add too much egg or the mixture will be too liquid to fry

Add enough oil to the pan

>>9184859
lol. amazing phrasing.

>>9184859
i think he meant, like, pushing it through the strings