How much time do you have to fry a thin beef steak (no oil or

>>9183567
https://youtu.be/4ZYLbrg6G20

>>9183567
>have
Need*, sorry

>>9183567
That's a fancy doggo

File: IMAG0437.jpg (1MB, 2688x1520px) Image search: [Google]

1MB, 2688x1520px

There's no generic time for something like this.

Do you have a decent skillet?

Its a meme that you need a thick steak to cook it properly and for it not to be well done. There's just a greater margin of error with a thicker steak.

>>9183567
>>9183567
until there iss blood on top then turn stove off and flip
granted it will never overcook

>>9183567
Like 1 minute on each side with the highest temp you can get it. Once a crust forms you should flip/remove without being concerned about cooking the middle. Unless you are cooking on molten iron the center will hit at least medium rare in the process.

File: IMG_0007.jpg (45KB, 441x333px) Image search: [Google]

45KB, 441x333px

>>9183567
Peacock looks pretty tasty

>>9183660
yeah it is, i'd put it between turkey and ostrich. i had it in india, i guess one of the school's peacocks got hit by a truck so they cooked it up but i was the only non-veg person there besides one other teacher so we had this peacock feast while everyone else was eating curd rice and staring us down (don't get me wrong tho, curd rice and pickle is delicious)

one of the more surreal moments of my life.

btw peacocks make great guard dogs because if anything tries to walk in the area they are guarding and wake them up, they make a godawful noise that alerts everyone in the area to their presence

>>9184374
Peacocks sound p cool