hat does /ck/ think of these? I've been practicing making burgers for friends.
>slightly toasted Bulkie roll
>caramelized onion with Montreal Steak seasoning
>American cheese
>pub burger, ground lean beef, cooked medium well. Also with aforementioned seasoning
>butter lettuce
I'm not sure on a good sauce. Any recommendations?
sriracha ketchup
the only good thing about sriracha
>>9182867
Kilauea Barbecue sauce. Good on everything.
Mix the following:
Franks Red, Ketchup, Cayenne, Dill, Black Pepper.
50% English Mustard 50% Mayo
Pickles
>>9182867
That looks excellent, my dude.
Sriracha mayo is my favorite burger sauce.
i spice my hamburger with dry french onion soup packets, top with caramelized onions, with melted swiss/munster/gouda on buttered brioche.
spreads are usually sriracha mixed with mayo or a good dijon.
>>9182867
Why is your food on the ceiling?
idk, whatever CatBar puts on theirs.
>>9182867
Mustard and ketchup.
>>9184073
Came to axe this too.
>>9182867
thats one sadlooking burger
>>9184856
Clearly.
Mayo, ketchup, mustard with a bit of smokey BBQ sauce.
>>9182867
Yeah I recommend you fuck off untill you can post an image properly.
>Imageboard.
>>9182867
A good burger doesn't need any kind of sauce - sauce is for fast food tier burgers.