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What's /ck/'s favorite burger sauce?

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Thread replies: 17
Thread images: 2

File: 20170717_201012.jpg (4MB, 4032x3024px) Image search: [Google]
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hat does /ck/ think of these? I've been practicing making burgers for friends.
>slightly toasted Bulkie roll
>caramelized onion with Montreal Steak seasoning
>American cheese
>pub burger, ground lean beef, cooked medium well. Also with aforementioned seasoning
>butter lettuce
I'm not sure on a good sauce. Any recommendations?
>>
sriracha ketchup

the only good thing about sriracha
>>
>>9182867
Kilauea Barbecue sauce. Good on everything.
>>
Mix the following:
Franks Red, Ketchup, Cayenne, Dill, Black Pepper.
>>
50% English Mustard 50% Mayo

Pickles
>>
>>9182867
That looks excellent, my dude.

Sriracha mayo is my favorite burger sauce.
>>
i spice my hamburger with dry french onion soup packets, top with caramelized onions, with melted swiss/munster/gouda on buttered brioche.

spreads are usually sriracha mixed with mayo or a good dijon.
>>
>>9182867
Why is your food on the ceiling?
>>
File: hcmp21348_182758_s3.jpg (167KB, 500x366px) Image search: [Google]
hcmp21348_182758_s3.jpg
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idk, whatever CatBar puts on theirs.
>>
>>9182867
Mustard and ketchup.
>>
>>9184073
Came to axe this too.
>>
>>9182867
thats one sadlooking burger
>>
>>9184073
>>9184781
It's clearly Australian.
>>
>>9184856
Clearly.
>>
Mayo, ketchup, mustard with a bit of smokey BBQ sauce.
>>
>>9182867
Yeah I recommend you fuck off untill you can post an image properly.
>Imageboard.
>>
>>9182867
A good burger doesn't need any kind of sauce - sauce is for fast food tier burgers.
Thread posts: 17
Thread images: 2


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