/ck/ webm

>>9178766
I hate it when the cooks use their fucking greasy-ass utensils on my bread. I don't want to be able to see my reflection on my goddamned dough, you fuckwits.

>>9178759
Martin yan baby

2nd to none
Time tested excellence

>>9178777

You can't be that ugly, anon.

>>9178774
Not texan or californian

Nevada, Arizona, or New Mexico would likely still enjoy

>>9178777
I'm sure you have inner beauty, and some sexy trips

>>9178825
fucking showoff

>>9178818
so you leave it out for 30 days and cut off the bad bits as they form?

Does this make it better? Educate pls.

>>9178843
Dry aging a steak gives it a very distinct flavor, kind of like aged cheese. The aging also breaks down collagen fibers in the meat which makes it more tender

>>9178839
this is horrible

fuck amerikwa

>>9178899
No part of that looks appealing.

>>9178899
I hate these faggot videos where everything is shot in overhead and sped up

>>9178877
Now THATS an innovation.

>>9178861
█▀█ █▄█ ▀█▀

>>9178901

swear to god, japs are fucking retarded and their food and culture is shit.

Does any one have that webm where regular food is plated in a posh manner?

>ctrl-f jack
>no results
This is a good thread.

>>9178877
>oil catches fire

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>>9178946
This thread sucks a dick

>>9178843
You have to keep it in a refrigerator that will allow you to have complete control over temperature and humidity, it allows the beef to age without going bad or absorbing any other flavors.

>>9178938
disgusting and degenerate

i bet the bourgeois pig scum sitting at the table ooed and aahd and probably lightly applauded as it fell apart

>>9178905
the high speed aspect I totally agree. any high speed filming makes me rage inside

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>>9178921
>now we randomly dredge cheese all over the bun making it inedible because scraping it strait off the wedge makes the Reddit audience buy it

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>>9178825

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>>9178946

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>>9178972
>choking down Hebrew sausages with your obese wife

just another day in America

>>9178972
why is there one of those cheapo walmart hubcaps in the grill

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>>9178996
It's a BIC Flame Disc probably because he didn't want to carry charcoal around

>>9179000
jesus fucking christ

>>9178839
thats impressive

praise amerikwa

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>>9178954
WITCHCRAFT!!!

>>9178972
why is the burger meat dripping

its not supposed to do that is it

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>>9179027

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>>9179027

>>9179027
I can't fucking believe this is a thing.

that stubby backwards foot is cute af tho

>>9178972
People who grill hot dogs parallel to the grill bars should be destroyed

>>9179027
i want to cut her leg in half vertically to see how the leg meat fused together

>>9178954
what the hell is going on here

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>>9179045
I agree but this is very low on the list of infractions by Jack

>>9178774
Everything looks so dry

>>9179051
he's not even pressing it all the way down

>>9178972
what video is this from?

>>9179050
that sand is super hot and the liquid is boiling up or some shit.
it seems like its endless liquid but if you look at the cup near the end, you can see he doesnt really pour as much as it seems.

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>>9178861

>>9179027
>thigh cancer
What the shit

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>>9179027

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>>9179027

>>9178865
>>9178759
Yan is the man

>>9179027
that's actually pretty smart

>>9178825
There used to be a bubble tea place in my own where every once in a while they'd offer limited time meals. Since there wasn't a big functional kitchen in the back everything was done near the counter in view of the customers including the noodles.

The dude that did the noodles told me it was a family recipe for the soup (which contained beef and herbs and other stuff). Fucking delicious and kinda sad the place is closed down now. I could've gone for those noodles again.

>>9178938
Aaaaand that'd be 60 $ each sir

>>9178936
I'm sorry you feel that way.

>>9178961
Fuck off commie cunt

>>9178876
If I remember correctly, that was a robot demo set-up by a German engineering company, not American.

>>9178839
wtf I love Islam now

>>9178909
>go to Korea
>chain bread stores like Paris Baguette and Tous les Jours everywhere, literally every other block in Seoul
>that's their Starbucks, basically
>bread quality is superior to pretty much anything sold in the U.S., except maybe a few extremely expensive bakeries in downtowns of large cities

How did South Korea surpass the West in bread technology?

>>9179242
Fucking kek

>>9179050

sand is heated, it boils the coffee in the container and you are supposed to pour off the foam. reheating again and again while pouring off the foam.

>>9178947
a thotdog

>>9179259
Paris Baguette is great, go there every day for breakfast.

>>9179027
>when you realize doctors are just fucking around doing weird shit trying to solve problems like everyone else

>>9178961
communist
scum

>>9178951
aaaahhh yes

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>>9179259
>빵, 빵, everywhere a 빵집!
Even in bumfuck nowhere Korea there were multiple bakeries. It was nice.

Paris Baguette always had cakes for Christmas and New Years. I loved them, but my father-in-law was pretty much a Baskins Robins shill.

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>>9179242
Dude could have bought a box of toothpicks for $1 and poked the cake to see it was done. I guess Jewgle ads are not paying enough for a $1 box of toothpicks. SAD!

>>9178978
>being jealous of a fat american on the internet

just another day in Bongistan

>>9178877
what a lazy piece of shit

>>9179321
they hate us cause they ain't us, right my fellow diabetic?

>>9178915
horrible

>>9179219
>>9179281

kill yourselves you easy amused, uncultured autists

>>9178766
fucking disgusting gluttony
why do Americans have such a great disdain for vegetables

>>9179333
>diabetic
Location is no excuse for this, and you need to go for a walk.
No, not to your local chip shop you fat fucking brit.

>>9179366
It's obviously a novelty sandwich you moron.

>>9179374
why do you cucks go to Burger King and not Burger President?

>>9179366
That's a canadian dish.
Surprise surprise, America isnt the only nation in the world capable of gluttony.

>>9179375
>not hating fun
back to ribbit you fucking ballsack

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>>9178849
Oh my god

>>9179384
This is all you've got, huh?
Very sad.

>>9179027
what the FUCK

>>9179293
>>9179494
>that'll be $2000 plus tip

>>9178759
I learned, from a childrens stealth vegetarian cookbook, to do that with a can/jar/bottle.

>>9178937
asking again. please help me out. thanks in advance.

>>9179494
>that'll be $3000 plus $20 when you stop on the way home for a burger

>>9179494
It's just a bunch of bullshit assembled with tweezers, like my sex life but bigger. Fuck that.

>>9179027
that's fucking amazing, brilliant

>>9179573
>>9179763

>>>/r/eddit
You aren't funny.

>>9179027
That's cool and all, but we'll soon be having fully functioning cybernetic limbs.

>>9178759
yan can cook

>>9179242

Fucking lost it when he sprayed the whipped cream

>>9179820
I wasnt trying to be funny, that is the reality of those places, its a scam

>>9178876
its that or mexicans anon

>>9179259
lol paris baguette and tous les jour suck
mainly because asians suck at pastries and desserts

>>9179880
yes but they are second to none at bread

>>9178915
>here's that melted ice cream on overcooked brownie you ordered sir

>>9179763
>plus $20 when you stop on the way home for a burger

You can tell people who say this know literally nothing about this style of food, because they think someone would actually be stupid enough to serve one bite of food and nothing else. You eat things like this in a 7+ course meal so it's exactly the same amount of food as (and often more than) a fucking hamburger.

>>9179242
I have nothing but hate for Jack. Fuck that fat, disgusting face.

>>9179900
>it's exactly the same amount of food as a fucking hamburger.
served over a period of three hours

>>9178839
This REALLY doesn't seem to be faster than having humans do it.

>>9179837
the way jack sprays whipped cream reminds me of an uncontrollable bowel movement

>>9179908
please, write a blog about it since none of us care

>>9178889
Anon please, this is a blue board.

>>9179259
Asians fucking love bread, man.

>>9178919
>not LICE
One job, you fuck.

>>9178952
>>9178972
>THREAD'S TOO STRAIGHT BETTER FAG IT UP

>>9179019
I love when someone from some small marketing team sends him something. He's in that right sub range where it's a small investment and an easy way to reach customers so its understandable that they would just do it without watching his videos. Then he fucks up using it and DSPs the hell out of it.

He's the last person on earth any company should send something too and its delightful.

>>9178915
Who wants to eat melted vanilla ice cream?

SAD!

>>9179494
Which Restaurant/chef is this from?
It seems odly similar to a place i once was.

>>9178972
That nasty, filthy grill...Sad!

>>9179963
not to mention
>attempting to grill over open flames instead of letting the hot coals do the work

>>9179056
Exactly like a women's vagina when they see you then

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rest in peace pupper

>>9179951
What the hell is odd about that?

>>9178932
Off the heat
On the heat
Off the heat
Done

>>9179971
do you think she's sucking that dog's dick off camera though?

sometimes I worry

>>9179977
Yeah but this season's masterchef was the same except he added a bunch of other ingredients.

>>9179980
Doubt it, especially now since the dog passed away.

>>9178889
What cut off meat is that? Rib eye?

>>9179972
It was the same but different. I wonder if the chef at that place was at some point also employed by whoever that webm was about.

>>9179914
>have to pay humans a wage
>humans get sick
>humans take days off
>humans are often dirty
>humans need to sleep at night

Yeah this thing still needs cleaning, maintenance etc but all of this downtime will be scheduled and prepared for

>>9180033
That's really fucking atrocious.

>>9180033
>american-on-motor-scooter-eating-block-of-cheese.raw

>>9178899
>Japanese meatbread

>>9178919
holy shit loool

>>9178952
Good Lord that's disgusting.

>>9179237
Don't think so. Germans aren't allowed to eat pork, anon

>>9178941
masterful

>>9178936
> t. Nebraskan

>>9180056
looks like Picanha, served in Brazilian steakhouses

>>9179911
>I can eat comstantly for a period of three hours and still want more

How fat are you?

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>>9179242
Jack has to be some god level troll, right?
Right?

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>>9179494
>mfw 00:16
is that all in a simple piece of dish

>>9178968
Anon, raclette has existed in some form or another for hundreds of years. It's a regional Swiss dish.

>>9178777
>dough

surely you'd prefer they cooked the dough into some sort of bread

>>9179242
chess pie taken to the next level

based jack

>>9180120
>it's a Germany is an islamic state joke
It's getting tiring

>>9180168
Yes. Its part of his schtick and why so many people watch him.

>>9180232
I agree. It's time for Merkel to end this shit.

>>9179842

no it isn't

you couldn't make it more obvious that you've never been anywhere nicer than a McDonalds in your life if you tried

>>9179842
>>9179900
>gotta be gut-bustingly full or the food isn't worth it
You know that there are other reasons to eat, right?

>>9180301
>why would I pay for a 12 course meal at 150-300 dollars
>all the stuff they make I can make at home

>>9179911
Do you always eat alone? Do you have no one to go out with you to have a conversation over a set course meal?

>>9179242
MY SIDES

>>9180057
So they looked mostly similar. That's not odd at all.

>>9178839
This is the most inefficient machine I have EVER seen hahaha

>>9178766
RIP arteries.

>>9178825
Very nice. :3

>>9179914
The machine never stops. It never tires. It never cuts its own hand off, it just works.

>>9180120
>>>/reddit/

>>9178877
Pretty fucking neato.

>>9178936
>>>/reddit/

>>9178919
>File: FRIP DA RICE.webm (2.41 MB, 202x360)
Ay lmao. This guy is going all out.

>>9178938
I need a new fedora for this.
>>9178961
>bourgeois pig scum
Filtyh dumb commie scum.

>>9178941
Noice.

>>9178947
Better corndog that jack has ever pulled off.

>>9178951
Oh baby!

>>9179045
Amen. Jack in general should be run over with a combine.

where's the one where pajeet is about to get his fingers chopped off

>>9179027
I could have lived without seeing this.

>File: skipping leg day.webm
Ay lmao.

>>9178954
>>9179023
>>9179050
It might appear that the jug is filling itself but it isn't. He empties it in 3 times letting the foam almost boil over in between.

There's plenty of coffee in there to begin with

>>9179494
Pretentious shit. You can pay 200$ for a turd, you still get a turd.

>>9180033
I would eat the shit outta that.

>>9180241
I hope this is true.

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>>9180033
>tomato sauce in a cast iron pan

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>>9178961
Want a free helicopter ride, buddy?

>>9178954
Neat! I like how they employed sand as a heating medium. Makes the heat uniformly warm the container.

>>9178972
Fuck, you don't grill on open fire. You grill on the heat.

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>>9178899
Is this shit is supposed to be "gyoza bread" ?

>>9178849
What is someone puts a baby there?

>>9180480
but why

>>9180302
Why didn't they stop her!?

>>9179366
>description of each ingredient is clearly in Italian

Why do Europeans lack contextual awareness?

>>9178766
what's the point of shovelling all of that shit onto the sandwich? it'll just taste incredibly greasy and salty

>>9180284
>projecting this hard

>>9178936
who hurt you

>>9180422
There's alway's one autist trying to make smalltalk with the whole thread

>>9179980
>no fun allowed

>>9179494
>twigs
>leaves
>algae
>rocks
>"to eat"
>for only two months' salary
Everyone involved in the production of that bullshit should be executed.

>>9180184
the french are pretty fond of it too

>>9178759
How come he doesn't slice his hand in the final movement? It strikes right into his palm

>>9181056
He probably had it slightly angled so the blade went underneath his hand. I noticed it last time too and said something, that it's not a good thing to be doing while teaching people how to use a knife. Someone just said I must be spastic to not be able to do that though.

>>9180388
>I don't have any information to offer I'm just a pedant

>>9180938
anon for the people who eat here regularly, the proportional cost constitutes as much of their salary as mcdonalds is to yours

having more money means you get to have more fun and care less about what you spend it on.

>>9181056

Because he's holding the edge of the blade firmly against the cutting board, therefore the edge goes underneath his fingers.

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>>9180422
>9179027

>>9179914
it is however much safer

>>9178961
At least capitalist societies have food, you commie faggot.

>>9180797
you think when hitler killed all the jews people stopped him and said why?

>>9178941
that was mesmerizing
I actually said "wow" at the end

>>9179494
"""Food""" like this irritates me to no end.

>>9179972
>>9180388
My god, how hasn't someone strangled you by now?

>>9181138
It's OK Timmie, you can still have your tendies. Just let the grownups eat at the grownup table, okay?

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>>9179242
>COCAINE IN
>GOVERNMENT CHEESE IN
>PUNCH EGG not too hard
>WHISK NICE AND SLOW
>TAKE WET SHIT dont flush
>DONT WASH HANDS
>POUR MIX IN TRAY
>NICE AND COLD
>PRESS WITH HANDS dont take off ring
>C4 IN dont wash bowl
>PUNCH EGG
>PUNCH EGG TOO HARD
>SHELL IN
>SUGAR IN
>WHISK dont wash
>TAKE SOME SHIT FROM EARLIER
>SHIT IN pour from height
>SHAKE WHISK
>POUR IN TRAY
>SPEAD NICE AND UNEVEN
>PRE HEAT OVEN NICE AND COLD
>BAKE
>SERVE WITH HEMORRHOID CREAM
>EAT
>PRODUCE THIS FACE

>>9178941
>>9180128
>>9180422

italian kitchen i worked at we went through a wheel every 2-3 months. the good ones go for about a grand.

clean the meat saw end of day and throw a thousand bucks of cheese by the blade. nobody has time for this goofy artisan shit that leaves breaks in the cheese. plus you can resell/reuse the parm dust created by the saw blade.

>>9180631
You get uneven pieces.

>>9178954
>>9179050
>>9179065
>what the hell is going on here
>seems like its endless liquid

my god are you people all retarded? how could anyone not understand what is going on in that webm?

>>9181138
that's because you're a manchild

>>9178766
Wheres the acid? You need something to cut through all that cheese.

>>9179242
>>9181160
What I will give Jack credit for is that he doesn't manipulate his footage to make himself seem like a better cook

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>>9181117
>when hitler killed all the jews

>>9181156
>>9181196

I think you're just foofoo faggots who want to feel superior to others like food hipsters.

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>>9181271
>being bullied by your wife's son

>>9181274
that nice splash at the end

>>9181031
>That'll be 6 million plus tip

>>9181031
Food like this is so fucking stupid.

>>9181082
Wow, two cancerous shows/fanbases in one image. Bravo.

>>9181300
someone's mad

>>9179900
>the burger is more filling
>the burger tastes better
>you dont have to wait half an hour for the cooking artist to assemble it

>>9181309
Annoyed maybe, not mad.

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>>9181283

>>9181271
retribution for all the times Jack trotted Jr. out on camera to dominate him and get mad props for being a tough parent by his hayseed fans

>>9180033
Original thing
>This isn't how you're supposed to make pasta..
Mozzarella on
>Alright, that doesn't seem like all the cheese the comments are about
>Oh
>Oh..
>Oh nooo

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>>9181334
Junior will be the one who choke holds this time

>>9180033
according to what I know about putting cheese on spaghetti from the military, that spaghetti must be over a month old.

>>9181345
Why does he do that little "jump" with the pieces-of-whatever as he puts them in? Just slowly drop them it, you retard.

>>9181351
Damn that's pretty gross. Though I'm sure you've seen worse in the military

>>9181359
Scared of oil

>>9181368
Okay, he's a comedian, right? He's not a serious chef.

>>9181384
other people do second takes, Jack chooses not to because it is more honest to be sloppy

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>>9181384
He's an incredible cook and hilarious personality. Jack really can do it all.

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>>9181384

>>9181389
Is that cold smoked salmon? It looks like gravlax to me

>>9181400
just sell me a fucking lemon tart

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>>9181411
I'm not sure, the video description just calls it smoked salmon.

>>9178849
What kinds of cake is that? It looks nice and fluffy.

>>9181475
A CAKE THAT CONTAINS 1000 SOULS OF THE DAMNED

>>9181475
Is it not cheese?

>>9181505
Yup, looks more like a cheese wheel.

>>9178952
What the fuck is that supposed to be?

>>9181555
Go away, retard.

>>9181117

>the holocaust happened

>>9178759
post more Yan

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>>9181559

>>9181056
Japanese hands folded 1000 times.

>>9181603
here's a helpful hint if you have trouble getting that first piece out intact, guys. Use your knife to cut through an aluminum pie plate. real. simple. stuff.
god bless

>>9178905
This. It's the subhuman IPA meme of food video editing.

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>>9180435
>tomato sauce in a cast iron pan

>>9179914
>>9181098
>>9180069
also you dont pay a robot health insurance and social security

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>>9180033
>all that cheese

>>9180033
30 dollars worth of cheese for one cast iron tub of spagheett please

>>9181607
If you like this stuff, that's great and god bless. But to me, everything in this webm looks absolutely disgusting.

>>9181674
Is this one of the "feeder" fetish videos?

>>9178839
Doesnt have to be, the safety factor, perfect cuts, and 24/7 runtime make it more valuable.

>>9181674
Disgusting.

>>9181670
You seem like a nice dude, anon

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>>9181674
>Transvestite-tier makeup
>Fat, not thicc
>buck teeth
>horrendus bleach job
>man face/jaw/chin
>that smug look when she licks the spatula like "yeah boi I'm sexy and you know it, you wish you could have allll of this"

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>>9181711
don't lie to yourself bby, you know you want to eat the food off us

>>9181711
You forgot
>3DPD

>>9181064
This is 4chan, Anything you say can and will get you insulted.

Fag.

>>9181719
Goddamn that is a strong bed frame

>>9181377
*hot oil

>>9181733
What is 3DPD?

>>9181674
name?

>>9181789
http://lmgtfy.com/?q=3dpd

>>9181802
Jack Scal-F as in Frank-ani

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>>9181831

>>9178843
aged steak doesn't "bleed" like fresh steak. that's about it really.

>>9178901
>That'll be $73.50

>>9178843
>so you leave it out for 30 days and cut off the bad bits as they form?

You leave it alone during the resting period, then you cut off the "bad bits" at the end, right before you actually cook it.

>>Does this make it better
It makes it different. Whether you think it's better is a matter of personal preferance. There are various chemical reactions that occur inside the meat as it ages. This changes the taste of the meat. IMHO it tastes much better.

40 years ago dry-aging was the norm for all beef. It was changed because skipping the dry aging is faster and cheaper. Now cheap supermarket meat is not dry-aged but the stuff you'd get at a nice restaurant or a fancy steakhouse will usually be dry-aged.

>>9181031
just give me a plate dammit I dont what my meal on a fucking fern or in a pile of burning wood

>>9181860
no

>>9181860
>he doesn't want his food served in a fucking shovel or on a manhole cover or under a deactivated landmine

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>>9181591

>>9181393
>slow dissolve to the cake being completely drowned in chocolate
Art

>>9181868
these don't look very appetising.

that style of kneading was so unnecessary

>>9181389
That's cool but probably a complete bitch to clean.

Why does every jap in these webms use a fucking meat cleaver when cutting shit?

>>9181607
What does it smell/taste like?

vegetable cleavers look super comfy.

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>>9181903
They're not using a meat cleaver. Meat cleavers are thick and heavy. The knives they are using are not cleavers; they are very thin for slicing foods. People who are unfamilar with Asian knives mistake them for cleavers.

Pic related. These knives are much too thin/light to be used as a cleaver.

>>9181843
>once in a lifetime experience from a trained master
>too much of a jew to pay 75 bucks
yeah, better spend on 10 trips to mcDonalds right?

>>9181943
>Being willing to pay $75 for a single piece of sushi

>>9181031
>foam
SOILED IT

>>9181868
that doesnt look like a pancake
looks like some asian form of papusa

>>9181959
I bet your life is exciting

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>>9181835

I would not eat that any less than well done

>>9180033

I didn't know Japan had flyovers as well

>>9179293
This thread is for webms of food, not pretentious bullshit.

>>9181981
It is, with all the $75's I havent spent on single pieces of sushi I've been able to buy a lot of crack.
Like, a lot. I smoke a lot of crack.
I'm a crack addict.

>>9181867
>deactivated landmine
>deactivated
Know how I can tell you're poor?

>>9181835
Jesus I hate this fat fuck.

>>9181835
wtf it was still pink on the outside after taking it out of the pan

>>9182046
Are you actually talking to yourself as you type?

>>9181700
I try to be. You sound nice too, ya fag.

>>9180056
>>9180140

Brazilian steakhouse surpasses sushi as my go-to fancy dining venue based just on Picanha alone.

>the coarse sea salt
>the brimming flavor and aroma of garlic
>the caramelized layer of buttery fat

I swear to god on any given day in my life there's a 30% chance I contemplate going to a brazilian steakhouse by myself just to validate my existence. Also...

>cinnamon roasted pineapple
>chicken hearts
>bacon wrapped filet

>>9182034
don't post here ever again

>>9179494
I hate pacojet ice cream

>>9181968
it's a scallion pancake

>>9182110
But I got no where else to post.

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>>9182189
ok then

>>9180480
>Jack's idea of cooking is throwing a bunch of cold ingredients into a cold pot, all at once
No wonder this man constantly undercooks his chicken.

>>9181670
You're a good person, anon

>>9180033
cheese is my kink

>>9182104

>engineering for the future

>>9181167
cool blog post

>>9181400
>lemongrass ice cream
Where's the Ice cream?

>>9181905
Smells like really bad breath/rotten tooth
Tastes like it smells
Usually it's deep fried though I think and that usually solves everything when paired up with some kinda S&S Sause

>>9178818
I understand the idea behind this, I do... But he shaved a good 20% of that meat off.

>>9183294
not counting 30% of the mass lost due to dehydration over the 30 days

That mustve been a ginormous cut before it went in to the ager

>>9183399
>inb4
oh fuck my leddit is showing

>>9183294
That, plus with 30 day age on it, he prolly lost close to 25% water weight to boot. That's why properly prepared aged beef cost what it does.

>>9178915
This reminds me of those Dr Zitpopper vids where she drains all the pus outta giant cysts-n-sheeeyat.

>>9180302
what show?

>>9178921
Why not turn it 90 degrees?? Fuck that messy shit

>>9178921
dumb bitch should have rotated it 270 degrees, imo