Why is it so perfect /ck/?

Apart from the smell on your hands and breath, yes

if that stuff gets under your finger nails, it is there for the longest time

File: you-and-the-great-purple-garlic-expedition.jpg (186KB, 1040x790px) Image search: [Google]

186KB, 1040x790px

That's odd... OP posted average tier garlic instead of best tier garlic.

Allow me to rectify this mistake.

When I used to cook a lot and got really drunk while I did it, I would slip those delicious, smooth cloves up my ass and fart them out one by one and throw them in whatever I was cooking. Didn't taste any difference which was nice, but god damn do they feel so good just slipping up into your rectum.

Pickle.
Them.

>>9178730
blue food is a rare indulgence

>>9176506
what's the difference?

>>9178943
One is purple.

>>9178943

It's bolder, in both taste and aroma.
Note that I said bolder and not stronger.

>>9176506
my local store has this every once in awhile and the other most of the time.
how can i be sure and to know what one is best?

What is something for breakfast that has garlic innit also shallots mm my mouth right now is watering from this thread

>>9179460
Taste them both, decide which one you prefer.

>>9176423
smell like ferret

>>9179471
but what if i cant try in store?

>>9178943
>>9179454
There are a LOT of varieties of garlic, but at least in the US you'll rarely find it outside of specialty markets. Some are milder than the garlic you get in the store, some are stronger. Others have an incredible spice to them, almost like the bite of dry mustard or horseradish (and some incredibly so).

If you get the chance, try some Polish Hardneck or Peruvian Purple. Both are some of the stronger, spicier garlics and are just great.

>>9179454
Noted

>>9179601
Buy it and take it home.

>>9179717
Tristan?