What is your favorite hotsauce and why is it some form of pic related?

File: get on my level.jpg (357KB, 2784x1848px) Image search: [Google]

357KB, 2784x1848px

>>9173554
Staying fresh
Fuck the rest

File: d608.jpg (347KB, 735x1102px) Image search: [Google]

347KB, 735x1102px

>>9173554
It's not but the chipotle tobasco is bretty gud.
Pic realted is my fave.

>>9173577
BUT WHO TOOK THE PICTURE?!?!
Obviously homemade is god tier but sometimes you just gotta throw some hotsauce on your egg and avocado sandwich.

File: 1423307804369.gif (126KB, 306x220px) Image search: [Google]

126KB, 306x220px

>>9173554
tabasco is life

>>9173578
You have good taste friendo. Its one of my backups in my cabinet.

File: tiger_sauce.jpg (19KB, 500x500px) Image search: [Google]

19KB, 500x500px

>>9173554

>>9173638
Much too mild for me to be used as a condiment. I do put it in scrambled eggs before I cook them though.

At the moment it's this one
https://www.chillialchemist.co.uk/regular-bottles/jalape%C3%B1o-green-tea-matcha-hot-sauce-chilli

Not particularly hot as such, but absolutely delicious. Really nice with white fish.
Could p much drink this stuff

>>9173652
These are new to me. I will have to order the full set for science purposes.

>>9173554
favorite is plain old tabasco. Its a flavorful treat.

File: 177c8e4d-157f-4ebb-8910-901b0797110e_1.8513096031249faf8dcda0ac607238b6 (1).jpg (18KB, 450x450px) Image search: [Google]

18KB, 450x450px

I win Biznitches

File: 56483011_0_640x640.jpg (29KB, 640x640px) Image search: [Google]

29KB, 640x640px

Kinda mild on the heat but makes up for it with flavor.

File: valentina-mexican-hot-sauce-1.jpg (40KB, 300x400px) Image search: [Google]

40KB, 300x400px

Because it tastes good, balancing flavor and heat, and it literally costs a buck 50 a bottle.

>>9173702
this desu

File: 5969397_orig.jpg (32KB, 750x750px) Image search: [Google]

32KB, 750x750px

>>9173554

File: tabasco.jpg (48KB, 900x600px) Image search: [Google]

48KB, 900x600px

>>9173554
OG Tabasco is the best hot sauce overall

>>9173702
I like this with certain Southewstern/Mexican type dishes.

>>9173763
Nope, sorry. Tapatio is the answer here.

Frank's is good on your McChicken, but that's about it

File: 816yOa7nhLL._SY679_.jpg (41KB, 225x679px) Image search: [Google]

41KB, 225x679px

Best sauce coming through

Now, we may not agree what the BEST Hotsauce is

But we can all agree Franks is the worst, right?

File: yucatecogreen.jpg (20KB, 450x450px) Image search: [Google]

20KB, 450x450px

>>9173554
pleb

>>9173773
this, but it's only like 88 cents here

Tabasco is the only non store brand item I buy.

It seems impossible for competitors to duplicate it for some reason.

>>9174888
That shit is literally dyed green.

>>9175221
Literally nobody else cares.

File: 181.png (71KB, 263x178px) Image search: [Google]

71KB, 263x178px

>>9175221

am ausfag, supermarkets generally offer a very scant selection of hot sauces. tabasco obviously, cholula becoming more common, occasionally see tapatio, also franks redhot. i have never seen louisiana, valentina, or el yucateco for sale. obviously you could find it online or more specialty shops, but for every day shopping, that's the common lineup.
tapatio and cholula are nice
tabasco is ok
i tried louisiana the other day and it's good but not much different from the above
also went to a mexican restaurant and noticed they had el yucateco. tried it after seeing it raved about on here; it's pretty shit tier

and finally frank's redhot: fucking DISGUSTING. the heat is ok, but the taste is absolutely repulsive. i'm not sure what ingredient it is specifically, but whatever it is, is fucking appalling. easiest way to spot a pleb

I don't like the watery shit, it's disgusting. I eat ABC brand extra hot chilli sauce from the asian isle in Coles.

File: lgm-10.jpg (83KB, 950x713px) Image search: [Google]

83KB, 950x713px

top tier

>>9173702
So good

>>9173638
i can't stand that stuff. not as bad as that crawfish stuff.

>>9175328
a n g r y
c h i n a m a n

Best chilli

File: image.jpg (42KB, 400x166px) Image search: [Google]

42KB, 400x166px

All of these.

>>9173773

this is #1 commercial hotsauce
it actually has a nice chili taste and not a disgustingly overpowering vinegar tang

>>9173773
Never had this one, but the black label (extra hot) version is my absolute favorite hot sauce. Can't eat eggs without it.

File: hotsauce.png (738KB, 609x517px) Image search: [Google]

738KB, 609x517px

>>9173554
Tabasco
Mango Habanero Tabasco
Crystal Extra Hot
Louisiana
Dave's Gourmet Scorpion Pepper
Melinda's Naga Jolokia

That's just normal stuff. I also have a few novelty sauces that I found through Firehouse Subs.

>>9173638
i like this stuff, it is nice and mild and sweet, but still has some heat
my stomach is fucked and if i eat something too hot i get horrible acid reflux
i used to practically drink hot sauce but no longer

>>9174886
Franks is alright on chicken, but terrible for everything else. It is after all buffalo sauce.

My favorite hot sauce in the world is actually made by this little mexican shop around the corner from me. I've tried them all and nothing holds a candle to their hot sauce. There are a few guessipes online on how to make it, but I've never tried myself because I don't have access to the types of chilies they use. I'll post the except, although having never attempted to make it I can't say how close it is to authentic in comparison.

4 med. dried chiles guajillos, stemmed, seeded and deveined
2 cloves unpeeled garlic
1 large, ripe tomato (roasted on a griddle until blackened, then peeled and seeded)
1/2 of one chipotle chile (the canned kind, seeded) (optional)
Salt to taste (about 1/2 tsp.)

Tear chiles into flat pieces and roast them on a griddle -- be careful not to burn them.

Toast garlic on the griddle until soft and browned in spots. After cool, peel and quarter.

Break up the chiles and put in blender dry, cover and blend on high until pulverized. Add the garlic, roasted tomato, optional chipotle chile, and 1/4 c. water, and puree until very smooth.

Strain the sauce through a medium sieve, then add salt to taste. If needed, add a little more water to get the consistency you desire. Let sit for 30 minutes before serving to let flavors blend.

File: Bounty-mix-super-hot-peppers-pepper-joes[1].jpg (173KB, 880x587px) Image search: [Google]

173KB, 880x587px

Rather than make my own thread I'll ask here

Are there any guides or intro recipes to making your own hot sauce? I'm finishing growing my own peppers for the first time, I've got habaneros, jalapenos, and serranos but I don't know what to do with them. And I like it hot so the habanero would be the main pepper

>>9177216
https://www.yelp.com/biz_photos/lolitas-taco-shop-san-diego

File: o.jpg (51KB, 562x1000px) Image search: [Google]

51KB, 562x1000px

>>9177238

The hot sauce is so good people actually try and get it by the cup/pint. Pic related.

File: o.jpg (83KB, 747x1000px) Image search: [Google]

83KB, 747x1000px

>>9177242

File: o.jpg (85KB, 750x1000px) Image search: [Google]

85KB, 750x1000px

>>9177246

File: o.jpg (106KB, 1000x750px) Image search: [Google]

106KB, 1000x750px

>>9177249

File: Daves-Crazy-Caribbean-Hot-Sauce__56566.1472747630[1].jpg (65KB, 600x600px) Image search: [Google]

65KB, 600x600px

Been putting this on everything lately

>>9173554

The chipotle one is my fav. Which is wierd cuz im not usually a fan of smokey stuff

File: 20170508_103955.jpg (821KB, 2048x1152px) Image search: [Google]

821KB, 2048x1152px

>>9177219
I made some last year out of tabascos. I chopped them, placed in a large sanitized jar and covered them with a 4% brine (4 grams of salt/100 grams non-chlorinated water). I put a small plate on top to keep them submerged and placed a loose fitting lid on top so gas could escape. After 1 month the fermentation activity was done and I blended it fine and added about an amount of vinegar 1/4 of the volume so I could keep it on the shelf. I think it tastes. This year I'll be making a habanero/garlic when my peppers ripen.

File: 20170312_125809.jpg (3MB, 4032x3024px) Image search: [Google]

3MB, 4032x3024px

>>9177345

>>9175221
This, it's pretty unappetizing. Plus, it's weird to see "blue" and "yellow" in the list of ingredients on a bottle of hot sauce.

>>9175227
I care

>>9175232
It's not even a natural green color. Plus, there's food dye in the ingredients.

>>9173578
>one drop does it!

Go fuck yourself.

>>9173554
I recently bought two of pic related and they were delicious! Much better than tabasco imo.

File: Marie-Sharps-Habanero-Pepper-Sauce-Belize.jpg (265KB, 1500x922px) Image search: [Google]

265KB, 1500x922px

>>9177698
Fuckin forgot my pic cause I'm drunk, fuck me

>>9173554
For me it's the original red Tabasco, the best hotsauce.

>>9177298
>I think it tastes.

>>9177698
>pic related

Ow, my OCD!

File: 03465-Large.jpg (160KB, 900x900px) Image search: [Google]

160KB, 900x900px

saw this on amazon once and ordered some and its actually sooooo good. its not that spicy but it does just make everything taste like vinegar like the normal ones do. highly recommend, again not good for your favorite real spicy one but for things like eggs this stuff is unbeatable.

>>9177386
You only care because you weren't hit enough as a child.

File: b3758df7-873c-4bf2-808f-0c25981208a0_1.9d40a92fd3b96ccc7bd6ed1fdbcd74e4[1].jpg (204KB, 2365x2365px) Image search: [Google]

204KB, 2365x2365px

>>9173554
Only hot sauce I use.

>>9177219
I've made my own several times.
https://www.google.com/amp/www.bonappetit.com/people/out-of-the-kitchen/article/secret-awesome-hot-sauce/amp
While not a guide necessarily this guy explains the process.

File: purecrap.gif (966KB, 1476x1980px) Image search: [Google]

966KB, 1476x1980px

>>9175295
>easiest way to spot a pleb
Goes on and on about hot sauces when salsa's are the actual only real good option

>>9178694
Or they're both amazing comdiments for different situations.

>>9173554
Tobasco is a shit hot sauce

File: 34.jpg (8KB, 216x233px) Image search: [Google]

8KB, 216x233px

>>9177468

>>9173675
Dude makes some of my absolute favourites. The smoke potion one make sure you get the magnum opus version. Has smoked ghost peppers, mustard and honey bourbon added to it and is way better than the original blend.
Shit's amazing on charred meats

File: PSX_20170406_143102.jpg (198KB, 1440x1578px) Image search: [Google]

198KB, 1440x1578px

>>9178858
REEEEEEEEEEEEE!!!!

File: First-Batch.png (738KB, 600x861px) Image search: [Google]

738KB, 600x861px

>>9177219
I'd suggest what this guy is saying:
>>9177298
Having decided to try the fermenting method myself, I went to the farmers market and got some fresh jalapenos and tomatoes and submerged them like this guy said. I used a 6% brine is the only difference.
Pic related is my first batch that I just finished. I actually drained the brine (some say to use it in the sauce) and I only fermented for 3 weeks (some say do a month). I blended it after 3 weeks and now I'm letting it sit in the fridge for a few days.
It tastes damn good. I didn't strain it so with the seeds and stuff it's pretty damn hot.

Next time I think I'll do another batch strain it just to see how it turns out.

>>9173554

WHAT THE FUCK AUSTRALIA WHY DO WE ONLY HAVE 3 OF THOSE AND NOT THE WHOLE FUCKING RANGE

File: better three sauces.jpg (474KB, 1600x1476px) Image search: [Google]

474KB, 1600x1476px

a local favorite

File: arizona.jpg (14KB, 355x355px) Image search: [Google]

14KB, 355x355px

Been using this a lot recently. It's really good, but I prefer it to be a little bit hotter.


>>9174879

My nigga

>>9179215
>>9177298
What's the difference if I just throw everything in a blender and let it sit in the fridge vs fermentation? I know the flavor will be better with fermentation but what's the shelf life like if I don't?

>>9173554
Chipotle is clearly the superior flavor. Damn good

>>9177298
When storing this stuff in the fridge after it's done fermenting would you say vinegar would only be required if you don't plan to use it within a certain timeframe?
Specifically, I made a small batch and I'll be done with it in 4-5 weeks. I'd like to avoid adding vinegar if I can.

>>9175328
>>9175346
Any recipe suggestions for this? I got it as a gift and I really want to make something good with it but I don't know what.

Guys what's the general consensus on extract sauces?
I have a 6.4mil extract ghost based sauce I use as a dipping and finishing sauce and a 9mil extract carolina reaper + habanero one I use as a cooking additive.

>>9177345
>>9177350

you have my interest

>>9179398
Looks like different ratios of jalapenos, carrots, herbs, and brine sealed to ferment then blended afterwards. Which is one way make a good hot sauce without vinegar.

>>9175394
undeniably the best hot sauces

>>9175394
Yes please!

>>9177704
learned about these in Belize, never turned away.

File: 1144.jpg (41KB, 200x600px) Image search: [Google]

41KB, 200x600px

The only answer

>>9173577
Ahuevo

texas pete with a shitload of cayenne and red pepper flakes added and a pinch of garlic powder

File: 65h.jpg (26KB, 400x400px) Image search: [Google]

26KB, 400x400px

>>9173554

This and only this.

File: SP471.jpg (73KB, 500x500px) Image search: [Google]

73KB, 500x500px

Tabasco is shit. Pretty much any other Louisiana-style hot sauce is better. Every time I'm at the store I grab a bottle of something or other, since most cost only $1 or so. I'm partial to the jalapeno sauces, usually just called "green hot sauce" or something.

Also, Asian chili oil and chili pastes are the fucking tits.

>>9173578

Goes great with poultry.

Try Crystals Louisiana Hot Sauce for beef.

>>9178694

> goes on and on about hot sauces
> in hot sauce thread

ah, i see your point

>>9173578
>tobasco
I see this a lot on here.
Is it a regional spelling?

They really don't have a good selection in my local supermarket. Then again the UK is a shithole for hot sauce.

File: CveWkVNUEAAWCQo.jpg (581KB, 1225x1874px) Image search: [Google]

581KB, 1225x1874px

>>9173702
>>9173763
What happens when they fug? Is >>9173773 their child?

File: Secret Aardvark.jpg (90KB, 1279x718px) Image search: [Google]

90KB, 1279x718px

>>9179260
Trendy faggot.

File: IMG_20170717_082600.jpg (3MB, 4048x3036px) Image search: [Google]

3MB, 4048x3036px

Currently using: mad dog 357 gold edition @1M SHU

Got a really good up front taste and a pretty nice little burn too.

Pic is my breakfast/lunch - some cheese dip with mad dog added

>>9180928
tell me how your deodorant dipped in that tastes

>>9180936
Not as bad as you'd think but I just sort of licked the cheese off the deodorant so it was a minor soapy taste behind the cheese dip flavor

>>9175488
Endorphin rush was the first really hot sauce I tried. It holds a special place in my heart.

>>9180873
I don't use it so I didn't know how to spell it

>>9180873
>Is it a regional spelling?

Nope, it's just retards who can't spell. Since when is it surprising to see incorrect spelling or bad grammar online?

>>9173702
Literally the best fucking hotsauce. Tobasco is literally garbage water

>>9180903
You're looking in the wrong places then, hot sauce has skyrocketed in popularity and accessibility here.
Or maybe that's just in my are. The south west is one of the best places in the world for chillis

File: 20170717_121544.jpg (3MB, 4128x2322px) Image search: [Google]

3MB, 4128x2322px

Fight me

>>9179774

This. Best around.

>>9173554
I use regular Tabasco for seasoning in the kitchen, and the green Tabasco and buffalo Tabasco on the table. The Buffalo Tabasco is surprisingly excellent on everything, it doesn't really taste like regular buffalo sauce.

>>9181329
>Tobasco
I see this a lot on here.
Is it a regional spelling?

>>9174879
I don't see why people like this it just tasted like nothing but salt

>>9173554
Pretty much all of Pain 100%'s line is excellent, I think Jamaican Style is the one I reach for most often these days since I'm about out of Louisiana. I don't really care for super thin vinegar sauces since I prefer my sauce to stick to things but I do keep a bottle of Hot Ones and some of Rogue's blood orange scorpion sauce around for when I'm in the mood.

>>9181881
No, it's just an idiot spelling.

>>9182208
Has that pain stuff changed at all? I tried it when it very first came out and didn't really like it.

>>9181329
>Tobasco is literally garbage water
No it isn't. It's good when you need to add vinegar to something anyway, but it has a good flavor from the fermented peppers. It's simple, but that doesn't make it bad, and a lot of people use it incorrectly.

I find Tobasco to be way too vinegar-y. Personaly I love >>9174879 myself

>>9182516
/ck/ has its own resident retard hunter.
Other tactics include posting a pic of a laughing blonde woman with the word 'retard'.
He also goes by the name of /ck/ Observer and claims to be a personification of the main character in Christopher Isherwoods novel Goodbye to Berlin (I am a camera with its shutter open, quite passive, recording, not thinking).
I track his posts and movements here, he is my nemesis.

>>9182526
I dunno what you tried anon, Pain Is Good has at least 12 different sauces. I've never had the original stuff, if that's what you tasted.

>>9182550
I just looked it up it was the Louisiana style

>>9180873
Is this you?

https://my.mixtape.moe/hgyxbi.webm

>>9182572
Doubtful because I don't upload videos.
I can't tell for sure though as I'm on iOS and .webm isn't supported.
Sorry but I can't really help.

>>9182592
There's a VLC app for iOS that lets you watch webm just fyi

>>9182607
How does that work?
I'd like to be able to watch .webm files on my iPhone?

>>9182610
Download the vlc app
Then when you click on a webm it takes you out of safari and in to vlc where you can play the webm
It's been a while so the very first time you use it you might have to do "open with -> vlc"
It's not too hard. I'm sure there's a YouTube guide if you get stuck

>>9181371
Why timestamp with hotsauce friend?

>>9183048
I always do that when I try to pick up guys with my dick pics. I think it's just force of habit / advanced autism.

>>9179260
Had used this on a big ass chicken bacon ranch crepe once.. so damn good
>>9174888
This is some good stuff.

>>9183103
Not /ck/ too...

>>9179352
Usually you put it in with noodles or make a dipping sauce out of it. That stuff works wonders on anything brothy imo.

File: gator.jpg (29KB, 200x483px) Image search: [Google]

29KB, 200x483px

How can you have one favorite sauce? All sauces mentioned are awesome on various things.
I've not seen my favorite wing sauce mentioned so I'll go with that, pic related.

>>9183201
>How can you have one favorite sauce"?
>proceeds to post his favorite sauce

File: bufalo.jpg (26KB, 175x700px) Image search: [Google]

26KB, 175x700px

Haven't had pic related for years but it's so god damn delicious.

>>9183488
Oh wow. I used to see that stuff occasionally in restaurants but I haven't for a long time.
What's it compare to?

>>9183453
he named a specific sauce for a specific application. if you're not going to keep up, don't join in.

File: 1183CS-2T.jpg (43KB, 300x400px) Image search: [Google]

43KB, 300x400px

chicken shit is pretty tasty

File: 649d392f-e48e-4999-a915-ec432e7076a3_1.4b6f8479b1d511aa2cfaf83c665475cc.jpg (46KB, 450x450px) Image search: [Google]

46KB, 450x450px

Don't even talk to me.

>>9183516
Nothing that I know of. It's thick and very smoky. A little goes a long way.

>>9174888
yucateca is objectively best, as your triple 8s prove

i like the brown one a little bit more but green is also god tier

>>9184442
Why do so many hot sauces try to be edgy and profane with their names and personas?

>>9184657
My niggy.
>>9185260
It's a very low-class meme food. A lot of hot sauce afficionados are numales who need some way to prove their masculinity and chose capsaicin tolerance. Same reason so many craft breweries go for edgy branding.
Lowest common denominator or whatever.

>>9173554
Cholula is better than Tabasco.

>>9185328
t. Tastebudlet who can't tolerate any sauce spicier than ketchup.

>>9175295
Frank's red hot is wonderful on creamed chipped beef over rice. It's the only use I have ever found for it, because it's too mild to be a hot sauce and too vinegary not to overpower every food it touches.

>>9173554
>burning your tastes buds for "muh manliness" ruining the flavor of any dish

This is stupid

File: 1488476915916.jpg (64KB, 400x774px) Image search: [Google]

64KB, 400x774px

>>9185556
Ah ha! There's that one dude that comes into the hot sauce thread just to contribute nothing and shit it up! I was waiting for you, you adorable little faggot!

>>9173554
/ck/ recommended pic related a while back and, surprisingly, it was pretty tasty.

>>9185383
This. I used to really love Tabasco but I've gotten away from it recently. Cholula's flavour is just straight up more appealing, IMO.

File: BufaloCocktail.jpg (34KB, 1200x800px) Image search: [Google]

34KB, 1200x800px

>>9183488
Nice going
/NODS
very nice indeed

>>9173782
w2c more organic hot sauces?

.t organic hippie

File: IMG_1656.jpg (52KB, 370x514px) Image search: [Google]

52KB, 370x514px

>>9183488
>>9183516
I kinda wanted to give this a try since I haven't seen it in a while. I went to their website and looked up locations to buy in my area but when I went to the store they didn't have it.
I haven't seen it around in restaurants like I used to either. Wonder what happened.

>>9186358
No idea. You can buy it online easily enough, and from what I remember it'd probably be worth the price.

Still a shame that it's not in so many stores. I got it years ago at Walmart and actually went back just today to look for it but no luck. :(

FRANK'S RED HOT SAUCE

>>9186942
This has been posted before
>no pic
>very minimal effort
>0/10
you're fired
>fucking retarded faggot
and I even like frank's

>>9173763
I remember finding that in a Denny's many years back, when it wasn't popular in my town, we loved it so much we stole it.

File: reserve_red.jpg (23KB, 400x500px) Image search: [Google]

23KB, 400x500px

>>9173554
What is your favorite hot sauce and why is it some form of pic related?

>>9173577
i can almost smell this fucking picture

File: Burning_Desire_Bad_Juju__22799.1444236914.386.513.jpg (54KB, 231x513px) Image search: [Google]

54KB, 231x513px

>>9187509
I got a bottle of this when I went on holiday to Brighton UK, which I can only describe as bongistan's equivalent of Portland. The place was a liberal enclave the like of which I've never seen but god damn their local hot sauce producer is amazing. Hot as hell but flavorful like you wouldn't believe, it was worth the visit for this alone.
They also make a jalapeño and tequila sauce which goes really well on tacos. Shame I have to travel 3000 miles to that place to get more of it.

>>9173773
mynigga.jpg

>>9173554
my staples:
>>9188333

>>9186942
Do you put that Sh*t on everything?

LOL CURSE WORD!!!!

File: 1500411595387.jpg (187KB, 1242x1063px) Image search: [Google]

187KB, 1242x1063px

>>9185328
t.whitey

File: Screen_Shot_2015-04-15_at_11.31.47_AM_grande.png (685KB, 591x523px) Image search: [Google]

685KB, 591x523px

Best

>>9187033
Stealing from denny's

>>9181371
You have a bottle also

>>9184657

Randomly picked this up the other day, didn't work with my recipe at the time but it's fucking delicious

File: lays-salt-vinegar.png (192KB, 334x483px) Image search: [Google]

192KB, 334x483px

Just normal Tabasco, there's a reason it's everywhere. Vinegar is good on food and a hot sauce is more than just it's spiciness. Then again I unironically eat pic related and get a lot of shit for it.

>>9189117

Protestant, it's protestant to be afraid of spicy food. This catholic enjoys them thai spicy beefs...unless it's Lent.

File: why.jpg (41KB, 365x351px) Image search: [Google]

41KB, 365x351px

>many good hot sauces that go well with different foods
>don't spoil easily if kept properly
>can keep multiple hot sauces for different purposes
>can't use any of them because gut virus is giving me diarrhea
why live

>>9193227
Did your doctor say not to eat hot sauce while you have diarrhea? What's the deal here?

>>9173554
Encona scotch bonnet sauce is better. Tabasco is utter pleb tier shit. It has an added taste as well as the chilli.

>>9193296
basically nothing that would encourage my bowels to go doki doki panic unless I want the diarrhea to worsen
so spices and peppers are a no-no

>>9183103
Richard?

File: img_8737.jpg (85KB, 495x660px) Image search: [Google]

85KB, 495x660px

Nothing says classy like a guy shitting fire on the label.

File: WS015RTM-2.jpg (133KB, 451x500px) Image search: [Google]

133KB, 451x500px

>>9185260
>Why do so many hot sauces try to be edgy and profane with their names and personas?

You say that like it's a bad thing.

I'm all about that Mama Cholulash

It smells like a bar on a humid day in the middle of a South American rain forest, and somehow that's appealing

>>9193313
I like Louisiana(green,chipotle,habanero),Louisiana Gold(red and green)Grace's Extra hot,crystal,Cholula(chipotle),Franks red hot,Tabasco(reg,green,chipotle,habanero),Sriracha goose brand reg and xtra hot and Huy fong sriracha more than that Bonnetshit.

File: scorpion.png (299KB, 964x734px) Image search: [Google]

299KB, 964x734px

probably wouldve been this if it didnt sell out in half a day

>>9193763
>>9193744
How seriously are you allowed to take the "we don't take ourselves too seriously" mantra

>>9185260
Stronger hot sauces are an intense experience for most people not accustomed to it, so marketing your shit as EXPLOSIVE BRAIN DAMAGE CAUSER LIQUID ACID LITERALLY PEPPERSPRAY means people looking for that kind of kick will pay more attention.

>>9193744
>>9193763
I bet that shit is as hot as my penis, and about as tasty too.

File: IMG_20170720_141608.jpg (3MB, 3036x4048px) Image search: [Google]

3MB, 3036x4048px

>>9193855
Had a sample of something called Ass Blaster yesterday. keked at the name, but it was not very hot to back up its name. Was pretty good on my chicken nugs though.

File: sriracha-sauce.jpg (83KB, 1180x1593px) Image search: [Google]

83KB, 1180x1593px

Unironically this. I also enjoy much hotter sauces but if I want flavour it's my favourite.

>>9193802
sounds pretty good

wonder if the sodium content is still pretty low like the original

>>9193932

I thought it was going to be something extremely hot judging by bottle size but I googled and it's just a habanero sauce and you happen to have a small sample bottle.

Not that that's a bad thing, the holyfuck hot sauces taste bad because they all use pepper extract and the good citrusy smoky pepper flavor is absent

>>9194032
Yeah I got a couple superhots on the desk right now. Luckily they have good flavor still :)

Mad Dog 357 Gold at over 1 Million but the extract is so low on the ingredients list that it's not killing you with the metallic taste

Mad Dog 357 Ghost Pepper version has too much extract but it was ok

Then I got some of Dave's Gourmet Scorpion sauce I picked up yesterday with no extract and it tastes awesome despite being pretty hot

>>9193966
Yeah memes aside it's pretty good. Best for ramen/rice. For everything else though El Yucateco red is the best.

SAUCE: https://youtu.be/ZrAfMDAqzLg

File: 1414499070743.png (588KB, 1387x4321px) Image search: [Google]

588KB, 1387x4321px

>>9177298
Sounds good. How did it taste?

File: 20170328_085612.jpg (1MB, 2576x1932px) Image search: [Google]

1MB, 2576x1932px

>>9193227
>No coffee either
:(

File: 20232295_2005475156352505_7424096719842478924_o.jpg (239KB, 2048x1152px) Image search: [Google]

239KB, 2048x1152px

the little bottle is 6.4 million scovilles, oh my

>>9175346
uh.. anon I hate to break it to you but that's a grandma. I refer to it as Chinese grandma sauce

where the fuck do i get that garlic one i never see it anywhere

also chipotle best flavor

>>9185556
I bet you also get all butthurt and call everyone a spicy when they tell you how fucking white you are.

>>9194546
You try Ass Reaper yet? Was considering picking it up because of how cool it looks

>>9194659
>Cool
Must be nice being 9 years old.

File: pizza skull.gif (946KB, 500x500px) Image search: [Google]

946KB, 500x500px

>>9194721
Say what you will, faglord. Skulls, skellingtons, and Satan stuff is cool as fuck.

100% pain

File: texas-pete.jpg (84KB, 648x516px) Image search: [Google]

84KB, 648x516px

>tfw nobody loves Texas Pete.

>>9193966
This

>>9178694

>Goes on and on about hot sauces when sauces are the actual only real good option

>>9194659

it's really good, probably my favourite of all of them. good mix of sweet and sour and definitely not unbearably hot. reminds me of premium tabasco

>>9196320
because it's a meh hot sauce

>>9173763
hey its the wetherspoons hot sauce

Mix equal parts Franks with Sriracha and you get a pretty good hot sauce. The vinegariness of Franks mixed with the sort of sweet garliciness of the Sriracha complement one another quite well.

>>9173773
Thinking about ordering this off amazon. I doubt I'll be able to find it in store in the UK

>hot sauce on my face like 2 mm below my eye
wew,,,,

File: 1497527037209.jpg (44KB, 543x417px) Image search: [Google]

44KB, 543x417px

>>9173638
best tasting

least spicy

7/10

File: Exquisite.jpg (132KB, 594x594px) Image search: [Google]

132KB, 594x594px

>>9175394

>Marie Sharps

File: 125436.jpg (28KB, 480x480px) Image search: [Google]

28KB, 480x480px

howdy fellas :^)

File: Internet Grandma 21072017184556.jpg (55KB, 555x406px) Image search: [Google]

55KB, 555x406px

>>9178694

>>9198708
Kek

>>9187033
Nigger

>>9175328
mien nigger

File: trappeys.jpg (18KB, 450x450px) Image search: [Google]

18KB, 450x450px

>>9173554

Trappey's. Great flavor and salty as hell.

>>9173554
tabasco is shit tier. the bottom of shit tier. even worse than daves insanity sauce.

>>9198660
dey we go

File: elyucabesto.jpg (169KB, 1024x777px) Image search: [Google]

169KB, 1024x777px

Best hot sauce

>>9185740
Apples and Oranges. Cholula is more on the tapatio side of the hot sauce spectrum while tobasco is more on the Louisiana side. There are plenty of foods where cholula and tobasco overlap and plenty of foods where they don't. I wouldn't eat cholula on pizza and I wouldn't eat tobasco on refried beans.

File: nandos peri peri.jpg (19KB, 540x540px) Image search: [Google]

19KB, 540x540px

>>9173763
>>9193966
I use these to put on top of food to give some flavor and a bit of heat, if you like these try Nando's Peri-peri.
For cooking i just alternate sauces that have more heat.

I make my own with piri piri that my dad brings me from Africa (he's working in Angola and comes back here every few months). I just mix the crushed peppers, oil and shitty firewater. I like it because it's pretty spicy without having an overpowering taste. I just want my food to be spicy, I don't want its taste to change, and with this I can just drop in a couple of drops while cooking and the final dish will be pretty spicy and I won't feel that shitty storebought spicy sauce taste.

>>9201054
What is this, why did they misspell piri piri and why does it have a galo de Barcelos?

>>9182539
>too vinegar-y

no such thing

>>9193966
ya. like it too.

>>9189122
>red jalapeños exist

I'm am way more shocked than I have any right to be

File: Spicyboi juice.jpg (860KB, 2073x2909px) Image search: [Google]

860KB, 2073x2909px

I bought more sauce.
This is getting to be a bit on the obsessive side

>>9202267
They're the same thing, just older. When you leave the green peppers on the plant longer they turn red. The green peppers you see in the grocery store and everywhere else are picked before maturity because of shelf life issues. The mature red peppers are spicier and (in my opinion) better tasting.

>>9202288
I grow them and never noticed the red being hotter, but they have a sweetness in addition to the same heat as the green that adds a depth of flavor. I like them better for that reason.

>>9202267
>>9202288
>/ck/ discovers peppers
It's like that joke about people only knowing certain animals in the form of the meat they buy at the supermarket, except it's for real.

>>9173652
Their Everlasting Flame is the first of theirs I tried. Not the hottest out there but because it's got a lot of actual pepper in it the heat lingers for a while.

>>9179061
Order yourself a pack or two of their Magnum Opus beef jerky.

Is there a low sodium hot sauce? I eat to much high sodium food and hold off on the hot sauce to not make it worse.

>>9202555
Oh I bought some the last time he was selling at my local annual food fair. Shit's cheaper by mass than most jerkies around and a darnsight nicer.
Everlasting flame is really nice on things like cheese and fries

I just bought >>9202272
18% reaper, 5% cayenne, 3% birds eye some red pepper, but of mango and the usual vinegar, garlic, sugar and salt
Probably one of the tastiest I've tried and it smells like pizza sauce. Obv not a chilli alchemist one but worth trying.

>>9177386
There is only colouring in the yank version btw

>>9201628
>What is this, why did they misspell piri piri and why does it have a galo de Barcelos?

Apparently Piri piri is pronounced differently in some parts of the world.
It's a Portuguese food restaurant chain so that's why they used the Galo de Barcelos as their logo.

https://en.wikipedia.org/wiki/Nando's

>>9202604
Might get a bottle of that seeing as I'm down to some Frank's someone left round here.
Check out British Beef Jerky up in Morpeth just north of Newcastle. Great jerky and biltong. I'd recommend the moruga hot over the cajun hot. Cajun's a dry rub which makes for a very dry jerky.

File: 41un8pW9EvL.jpg (22KB, 206x500px) Image search: [Google]

22KB, 206x500px

Am I the only one who loves this stuff?

>>9202769
I've only ever tried the wing sauce and while it tasted nice enough the smell is fucking revolting

File: IMG_0701.jpg (26KB, 450x450px) Image search: [Google]

26KB, 450x450px

I enjoy this quite a bit.

>>9202769
Too hot

>>9179260
very good, need to order more soon.

>>9174888
The red one is fucking delicious. Haven't really given the green one a chance.

>>9199894
>t. pleb

>>9202769

i usually get this and a bottle of tobasco then mix the 2 for a thicker yet still spicy sauce

>>9204897
>tobasco
I see this a lot on here.
Is it a regional spelling,

>>9204927

probably because of the way the "a" is said

>>9204927
I see this a lot on here
Is it a regional copypasta

>>9205012
Idiot.

>>9205021
que

>>9204959
copypasta memery aside I'm pretty sure it's something to do with the phonetic similarity between tabasco and tobacco

>>9196320
iktfb I usually keep a slew of different types of hot sauce on hand but Texas Pete original is my go-to for eggs in the morning

>>9181927

Its a southern thing you wouldn't understand

>>9173578
Fucking salty and not that spicy. The habanero variety is great, though.

what is the correct way to cook your own hot sauce?

File: pp-gar-1000__79995.1475178490.jpg (91KB, 1000x1000px) Image search: [Google]

91KB, 1000x1000px

>>9196320
Love me some Texas Pete. Got hooked on it while I was in the Navy. This one is my favorite though.

>>9202773
The wing one doesn't do justice to the original.

>>9202769
Frank's chilli and lime is god tier.

>>9200109
Got the Mayan today :)

File: 0316170937~01.jpg (1MB, 3874x2177px) Image search: [Google]

1MB, 3874x2177px

>>9173773
Get it in the big bottles.

>>9207914
I never new this existed but now I have to get it. Thank you

>>9173763
I bought this shit and was so disappointed

it tastes like watery ketchup with like half a teaspoon of tobasco mixed in, there's no heat

File: 15346665.jpg (18KB, 520x520px) Image search: [Google]

18KB, 520x520px

Don't judge me.

>>9175328
damn that shit is a e s t h e t i c as fuck

>>9173554
lousianer

File: alaga.png (94KB, 212x238px) Image search: [Google]

94KB, 212x238px

I don't like a lot of vinegar based hot sauces. This one has a molasses base, so it's a sweet hot.

File: DSC_0009[1].jpg (2MB, 4096x2304px) Image search: [Google]

2MB, 4096x2304px

So, anyone else do this?

File: AKMHS-2.jpg (195KB, 500x288px) Image search: [Google]

195KB, 500x288px

I got this as a gift a couple years ago and I thought they were delicious

File: nagajolokia.png (125KB, 163x500px) Image search: [Google]

125KB, 163x500px

>>9173554
it's not, it's actually this. pic related
>>9178858
what's up with this "tobasco" is it a meme way of saying tabasco?

>>9210221
>tobasco
It's just retards.

>>9210232
ok, thanks bro

>>9202796
It's one of the least spicy hot sauces you can get.

>>9210283
LOL OK dude have you even tried it?
You'll instantly sweat

>>9210131
I do something similar but way less retarted.

I use tortilla chips and pour the sauce directly onto the chip so I don't lose any on the bag

>>9210423

I'm not the guy you're replying to, but yeah, that stuff is one of the mildest hot sauces out there.

It's only 450 SHU. Half the heat of tabasco.

File: Capture.png (920KB, 877x497px) Image search: [Google]

920KB, 877x497px

So, anyone else do this?
Who here put hot sauce on bagel bite?

https://www.youtube.com/watch?v=3HlU2A31KCo

File: sontava!.jpg (60KB, 200x500px) Image search: [Google]

60KB, 200x500px

Been partial to this lately. Just ran out of the bottle. It's a little like a habanero tabasco, but slightly less vinegary and moderately more spicy. Enjoyable.

File: 1477454790060.gif (3MB, 500x500px) Image search: [Google]

3MB, 500x500px

>>9210975
>that fruity burst of flavor as soon as you bite into something with daves scorpion on it
>seconds later sweat bubbling on forehead before the heat even kicks in

>>9211159
I actually don't find it that hot compared to other ~1M SHU sauces I've tried.

I pretty much only buy what I can find at Dollar Tree.

Usually, that's Louisiana. It's ok. I picked up Tapatio the other day though since they were out of Louisiana and it's pretty great too in a different way.

>>9181371
identical to people who think they're gaming the system by eating at 5 guys

>>9210131
Is that hot sauce for ants?

>>9211432
Unlike a lot of the sauces posted in this thread, this is actually a HOT sauce

>>9210910
But that risks oversaturating them

Speaking of which.
Anyone know a hot sauce with the flavor of Tabasco but with more heat?
I like the flavor but it doesn't have the heat I want.
Spicier hot sauces don't have the same flavor I'm looking for

>>9173763
That's not hot sauce
That's flavor sauce

File: mr saucy ghost.jpg (36KB, 262x748px) Image search: [Google]

36KB, 262x748px

>>9211497
Crystal Extra Hot if you want a less caustic vinegar taste and only slightly more heat, or Mr. Saucy Ghost which also has a less caustic vinegar taste but is far hotter.

>>9173773
MiNegro.jpg

>>9206969
Strangely enough, every time I've ever traveled to the middle east, Crystal hot sauce is at every restaurant that has hot sauce. They know whats good.

>>9210975
I love Firehouse subs for carrying this sauce!

File: The Shiznit.jpg (88KB, 550x473px) Image search: [Google]

88KB, 550x473px

My current favorite. I haven't found it in my area in about a year and a half. Luckily I've still got an unopened bottle squirreled away in the cupboard.

>>9193966
Kikkoman makes the best fucking sriracha I've ever had, thicker and much more spicy. However, run of the mill Huy Fong still has its place.

Bump for chili heads

>>9211150
I buy the purple xxxhot one from HEB and really enjoy it