My family is from Taiwan. My favorite Taiwanese dish is beef

>>9171989
My family is from Korea, and my favorite dish is the tsukemen served at Tsujta LA.

>>9171989
Palestine, musakhan rolls <3

Alabama, USA. Tomato-based seafood gumbo.

>>9171989

I was born in Japan, moved to the US from age 10-15, now back in Japan at 24.

Tsukimi Soba is one of my favourites, delicious. Variations of Nabemono are good also.

Controversial, but natto is one of my favourites snacks.

>>9171989
Scotland, probably curry

>>9171989
My family is from Maryland. My favorite dish is a bucket of live crabs doused with old bay seasoning and steamed with a mixture of water and beer.

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>>9172030
pic related

>>9172030
>>9172032
how does the seasoning reach the meat?

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>>9172038
As I said, you fucking DRENCH the suckers in it.

As the crab steams, the moisture circulates in the pot. This washes off some of the seasoning and causes it to mix with the water, beer, and vinegar at the bottom. This cooks the crab meat inside the shell and imparts a seasoned, vinegary flavor to the sweet crab meat without overpowering it's natural flavor. Then you dump them out onto some old news paper and crack them open, either with a mallet or your bare hands. You eat the claw and leg meats, scoop out the gills and crack open the shell to get at the 'breast meat' so to speak. Some people also like the mustard, aka the intestines, but i'm not a fan.

It's a lot of work for not much meat so you need a shitload of them, like ~a dozen crabs a person if you aren't eating anything else. People further south replace this process with a boil in which they boil crabs, shrimp, potatoes, corn, and sausage in seasoned water to get a fuller meal. But this is bullshit, do not boil crab you fucking mong. It makes the meat soggy.

The other acceptable way to eat crab is to let it molt and fry it while it's softshell, and then just literally eat the whole fucking thing, undershell and all.

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>>9172054
This is a steamed crab with the dorsal plate removed. The strange according looking things being picked off right there are the gills. Inside, you can see bits of meat poking out. The lump meat is inside semi-ridgid compartments below the gills. Getting it out in good chunks takes some skill, and sometimes utensils might come in handy, though most experienced pickers will just pluck it out by hand.

You'll also twist off the legs to get the joint meat, and crack open the claws to get the meat there.

In that big empty hole is where the 'mustard' was, a yellowish clump of intestines (which have the texture and appearance of firm lumpy noodles) and if a she crab, possibly roe. Crab roe is a delicacy to some just like fish roe, though my family avoids eating she crabs for ethical reasons relating to fishery supply (also because they're more fucking expensive than males)

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>>9172066
Here's some cleaned (but uncooked) crab (probably harvested for roe)

The bright orange stuff is the roe. The yellow stuff is the 'mustard', aka intestines. Males will be smaller, usually 2/3rds the size of a female, and not have roe obviously. You can also tell gender by the 'tab' on the dorsal shell (exactly how i'm not sure, consult an expert), which is a lever you use to pop open the shell, and i'm pretty sure either the crabs seminal and/or poop duct.

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>>9172070
This is is a backfin with a sizable chunk of meat attached, this is how much you can expect to get from a leg/backfin on a lucky pull. This meat is what you get in the 'breast' too so if you don't get a pull you can still get at it by cracking the body open. Each of the eight compartments connects to one of the crabs legs/backfins.

This is considered a good bite of crab meat.

>>9172072
Finally, this is softshell crab. Like I said, you just wait for the crabs to molt, and then batter and fry the suckers before they regrow a new shell. You then eat them *whole*. Sometimes on a sandwhich. I prefer picking.

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>>9172073
actual picture get. Enough spam from me

My family is from Italy. Favorite Italian dish is nonno's homemade gnocchis.

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My mom is from Haiti and my favorite dish is probably pâté.

>>9172030
looks fucking amazing. however everglade heat is one of the best seasonings ive encountered

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They're from Slovakia, so it's gotta be halušky. Pierogi sucks, don't listen to the shills

>>9172030
You know that normal people kill the crabs before they boil them alive. It makes absolutely no difference to taste, just means your not a hypocritical cunt sadist.

>>9172030
MD bro here, parents dropped me a ton of Old Bay crabs, but I dislike crabs. Care to take them off my hands?

>>9171989
Brazil.
Sopa de Macaco.

>>9172077
I always wanted to do this and put it on a bun to make a crabby patty

>>9172256
'Sup, fellow Slovak. Bryndza (unripened sheep cheese for those not in the know) and bacon are best toppings

My favourite though is probably the traditional Christmas meal (or close to it I guess)

Kapustnica for first course - cabbage soup with mushrooms and spicy smoked sausage
Potato salad and deep fried fish for second course. Traditionally it's carp, we just do fillets like tilapia or something because nobody wants to pink out bones and slaughter a fish you kept for three days in your bathtub.
Usually do a shot of something tasty at the beginning of the meal (rum, brandy, slivovica, idk)

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>>9172004
>Palestine
Never was a place

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>>9171989
Dutch.

Boerenkool stamppot met worst, uiteraard.

Mexico, pork pozole.

I ask my mom to make it for my birthday every year since it's cold as fuck in Chicago in December.

>>9172404
Stop being wrong
Also stop defending war criminals

I am from the Netherlands and we probably have the worst local cuisine on this damn earth, I don't like Dutch dinners at all except poffertjes,haring and stroopwafels but those are snacks.

The thing is that I recently read some historic research on this topic and it happens that at the end of the 19th century most Dutch middle-class households switched to blue-collar family style dinners because it would be 'more nourishing'. It has also something to do with Dutch culture in general, where frugality traditionally was seen as a noble trait (thank you Calvinism) but yeah Dutch dinners are just absolutely shit

I'm American, but my ancestry traces back to France, Ireland/England/Scotland, Latvia, Germany, and Italy. So I guess I'm a little bit of (almost) everything in western Europe. My favorite dish is Indian, though, and is all vegetables.

>>9172431

Hey, I'm not Dutch but I live work here. DESU, I don't think your cuisine is THAT bad.

It's not sophisticated. Like hearty food is OKish but you won't find much of a meal to feast on.

I've grown fond of stamppot. Nothing wrong with it as a weekday dinner.

Actually affected by your lack of decent fast food. You don't really have anything that comes close to a meat pie in both taste and convenience.

For the record, I'm Australian but my mom's from the UK and my Dad is Sicilian.

>>9172301
how do you kill a crab

>>9172460
Stamppot is truly exemplary for the Dutch kitchen: shit is probably the most unrefined dish I've ever eaten anywhere. But yeah, 'it is convenient and it nourishes the people so you shouldn't complain'.
Know that people like my grandfather and his generation ate every dish in the 'stampot-way', just pulverize everything on your plate into one big blob and then eat it.

Well I think that regarding fast food it isn't as bad here as it is with normal dinners , a good kroket or frikandel can be delicious

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half greek / half turkish here:

Greek side, definitely fire-roasted skewered whole lamb and its variabilities like kokoretsi (basically a skewer of all its offals, also slow spit fired)

Turkish- so many foods, but I can never pass a good Gözleme

>>9172468
You can stun it by putting it in the freezer 5 mins prior to boiling, or striking it in the head with the blunt end of a knife.

>>9172480
or Doner kebab fuck i love that shit

Germany
the shame of being german

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>>9171989
I'm Polish, I like a lot of different stuff
as far as Polish cuisine goes i.e.
>clear borscht with ushka (small pierogis filled with meat or mushrooms)
>rich chicken soup with egg pasta, lots of herbs and pepper
>many different types of pierogi
>chanterelle crepes with creamy sauce
>potato pancakes with sour cream
>steak tartare

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Thailand, fave dish is Som Tam.

It's a salad made with unripe papaya.

USA, Italian ancestry
Grandma made such a great pot of sauce :'(

>>9172480
>half greek / half turkish
Aren't you a walking internal conflict.

>>9171989
Lebanese, oxtail potjie

>>9172584
On the contrary, I choose whatever side is winning in an argument of which country is best :^)

I'm greek and austrian. I hate both greek and austrian food :^)

>>9171989
I'm from North Carolina, my family is mainly Scottish and Irish in ancestry. It's hard for me to pick a favorite dish, but NC style pulled pork barbecue is definitely in my top 5. No other state even comes close to making pulled pork as good as we do. Well, actually South Carolina is pretty damn close, but besides them no one else! The tangy vinegar sauce, the kethchup-based slaw, thr hush puppies on the side, its really comfy.

>>9172797
do you enjoy being wrong

I was born in Canada, but my parents are from Vietnam, my favourite dish is Bánh bột lọc. Its pretty much a clear dumpling with pork and shrimp inside.

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>>9171989
Argentina, Italian heritage on one side and Spanish heritage on the other.

Favourite dishes:
Patagonian Lamb
Gnocci with "four cheese sauce"
Sushi

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>>9171989
Dumplings and rice with anything.

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>>9173583
And I have this one too. They are Japanese dishes. I ate these in Osaka, Japan.

Born in California, raised in TN. Fried catfish with spinach casserole is my favorite dish.

My family is from French. My favorite French dish is le croissant with le fromage and le bierwurst.

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Italy
I don't really have a favorite, but I could go for some of these right now.

>>9173620
>le croissant
>le fromage
>le bierwurst
one of these is not like the others

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Most of my family is originally Irish or German (like a whole lot of Americans).

But I'm from the central coast of California, and my favorite dish is tri-tip.

Aussie probably a good roast beef/pork/lamb/chicken dinner

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German here, all of my family too.
My favourite dish is probably Haxe.
Maultaschen and grilled lamb meat are good too.

Puerto Rico

Mofongo with cuajitos

Mofongo : Ball of mashed up plantain, sometimes they add garlic, bacon , or other ingredients to improve or add to the flavor.

Cuajitos: hog maw. Usually seasoned and served in a 'broth' of different seasonings

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>>9173792
Forgot to post picture

Poland.

Słodkie kopytka z serem.

It's essentially dought based on potato and cheese.

Usually goes with some bread crumbs fried on butter. What do you call that in english?

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>>9173805

Shit, picture.

South East England born and raise, furthest I've ever travelled is Cornwall, home of traitors and some of the finest cider I've ever tasted

My favourite meal is a tough one but I'd have to say steak simply because for the longest time it's all I'd order at a restaurant. A good bit of rump steak, cooked to either medium/medium rare depending on recommendation, chips on the side with either rarebit, diane or blue cheese sauce. I like the flavour of the steak, I use the sauce to dip my chips and enjoy both. Steak doesn't do it for me on its own (Underseasoned, etc;) I get the sauce on there and mop up any steak juice with my chips, still an enjoyable meal

It's just so safe and satisfying, I've yet to have a single experience eating steak where I felt hard done by. Always made me want to visit America and see what your apparently giant steaks are like. That and Clam Choweder. And proper Tex-Mex. And proper Pho. And Southern food

Fuck I'm hungry

>>9173805
Dought based on potato and cheese that usually goes with some bread crumbs fried on butter is what I would call it.

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My family is from Gilligans island, and for me it is the mcdouble, the best cheeseburger money can buy.

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>>9173813
Oh man, America will be a treat for you then. Like you, I love to eat what the locals eat when I travel - here in the States or overseas. As I'm sure you know, we have tons and tons of variation, even with things like steak and BBQ.

I'm the Californiafag from a few posts up, and what we call barbecue really isn't -- it's grilling. Re: steak, you want to try the local specialties. In NYC, go to Peter Luger. Hands-down the best steak I've ever had, and I lived in NYC for a couple of years and tried most of the best spots.

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>>9173860
Con't
On the other hand, in my neck of the woods, go to Jocko's in Nipomo, California. A fancy steakhouse it is not, but it's amazing local "BBQ."

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>>9171989
Mexican and chiles en nogada are GOAT

I'm Korean and my favorite dish is Kimchi. Good Kimchi is to die for and there's so many different kinds usages and flavors. So many applications. It's healthy too and makes my body feel very good

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>>9171989

I'm Finnish and I love me some hot crisp mustamakkara with lingonberry jam and maybe some potato salad like they used to serve in school.

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>>9173918
ahhhhhh, no wonder the euros are flooding their borders with somalis. I know what the women do with them, and now I know what the men do with them.

>>9171989
South Portugal, fish on the grill and boiled/sauteed seafood, there are a few meat dishes that are nice too but fresh fish is on another level

>>9173924
>muh europe muslim boogeyman

Strange, Finland has .8% Muslim population, the same as the US. You got your popgun loaded yet? Getting ready to fight your boogeymen that keep you from growing, lel.

https://en.m.wikipedia.org/wiki/Islam_by_country

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>>9173989
do you see me eating boiled somali cock?

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>>9173989
Yeah, Sweden is the country that's taking it in the ass like a slut hungry for stinking, still-got-the-waters-of-the-Med-on-it BBC.

I don't understand what's behind Sweden's lust to fuck over its own people by inviting the swarm into their country. Some kind of collective daddy issue?

>>9174001
>pekka complaining about Sweden again

kek

>>9173805
Not an English word, but you could argue gnocchi (which is pretty commonly known) might get you close to an equivalent. It's usually potato and flour rolled into narrow strips, cut into smaller pieces, and then indented with a fork. They're often boiled lightly then followed up by a quick fry in oil or butter. Usually served with tomato sauce or pesto, and I know some recipes can contain herbs so I'm sure you could add some cheese to that dough, too.

>>9174100
I was trying to find out what they were after I saw it on a Gordon Ramsey show, but he pronounced it nyoki, which I guess is correct phonetically, but it was a pain in the ass to find out what it was.
Gnocchi is used as the word for the type of pasta that looks like a seashells kinda in most of the world.

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>>9172077
In Korea crabs are marinated and eaten raw. A bit of a different take and texture you'll never find here in the US.

>>9171989
recipe pls

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My dad's side of the family is from El Salvador, we love pupusas.

>>9172077
>>9172072
>>9172070
>>9172066
>>9172054
>>9172032

Most blue crabs are caught in South Florida and sent to Maryland. In South Florida they are almost never eaten for some reason.

>>9172077

fucking god tier

>>9173790

elder god of german food

>>9171989
Michigan, USA

Crab legs

>>9173996
It's blood sausage. Pig blood and crushed rye. Been around since the middle ages.
You should try it instead of going all /pol/ on food.

>>9174117
I've just seen them called shells when that's what they look like, I've only seen gnocchi refer to the dumplings with potato.

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>>9174515
See, I wasn't crazy, these things are really popular here

>>9173792
mashed plantain is mangu, mofongo is fried and stuff.

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Dominican

Love Oxtail with white rice

Another favorite food of mine is Sugar Cane

>>9171989
peru. rocoto relleno

>>9174641
It is still mashed plantain, the only difference is that we fry it before. I wasn't giving them the entire recipe.

Wisconsin. I love a good brat cooked and eaten with family.

>>9171993
but tsukemen isn't Korean

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Argentina
So, as expected, yes, dulce de leche

>>9171989
that's just ramen with beef

First gen Italian American...family came from the north.
Believe it or not...we had a ton of great vegetable dishes that I loved.
Steamed artichoke, grilled green beans, breaded eggplant....
Of course the old timers had "meats and sauce" and pizza and all that...
But I was always amazed at how many vegetarian dishes come from
Italy that go unnoticed...nothing you'd find on a menu, anywhere USA.

Dutch here. I absolutely detest dutch dishes, but I guess herring is OK. It might be an autistic thing but I can't stand food that is mashed together wich is the majority of dutch dishes.

I'm more in favour of oriental and mediterranean dishes.

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Italy
Osso Bucco on polenta
Best part is sucking out the marrow at the end

>>9174410
Same senpai. Good meal to have before hacking up a drug mule with a 5 dollar machette

>>9172431
>forgetting bittergarnituur, wenteltefjes and zuikerbrood

You're not fooling anyone, Ahmed

Irish person here

We do comfort food better than anyone else imho.

Best meal is probably my grandmothers stew, the recipe is at least 200 years old, it's clearly based on a much older way of cooking, before people had hobs and ranges, where it'd be cooked over a fire.

Don't have the recipe to hand, but it involves beef and pork belly, and has a weird technique where you fry the meat and then immediately boil it iirc- this would be haram in modern cooking because it usually toughens the fuck out of the meat, but for some reason it doesnt here.

Pair that with some soda bread and you have a god tier meal.
Apart from stew, a Full Irish done properly is god tier hangover food. Remember that vegetables and baked beans are blasphemy in this form of the fry up, and white pudding is essential. Also Barry's tea, lyons is a crime.

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Australian, honestly most of our known food is bastardised from UK or a meat pie.

I have Scottish background and grew up eating lots of black pudding, lamb's fry and steak and kidney pie which are all fucking great.

Best example of good Aussie food is anything to do with fresh seafood, oysters primarily. Love them Kilpatrick, which is a good starter for squeamish people.

>>9175735
Timtams are pretty good too tbf

>>9172301
>hypocritical
wat

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Quebecois here. Tourtiere is the ultimate /comfy/ food. Playing cards eating tourtiere and drinking way too much Sleemans draught while it snows outside is the christmas tradition.

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>>9175735
>honestly most of our known food is bastardised from UK or a meat pie.
uhhmmmmm sweetie????

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>>9172431
>>9172460
>>9172477
maatjesharing you niggers

>>9175634
that looks delicious

>>9172431
Zeik toch niet zo man. Hollands voer is prima te vreten.

>>9174466
I live in downstate Illinois and I have literally never been to a city of more than 50,000 without a Taiwanese restaurant. I live near Peoria and my favorite places are Vietnamese, Indian, and Lebanese.
Enjoy your $1000 rent you coastie ape.

>>9176081
Dat is het hem juist. Het is voer om te overleven en geen eten om ervan te genieten.

>>9173872
Fuck Jocko's. Worse customer service ever. Workers there behave as if they're doing you a favor just for eating there.

Anyhow California Mexican American, my favorite dish is chicken cattiotore using floured fried chicken and served with white rice.

>>9173996
when any black cylinder shaped object instantly makes you think of black cock and cuckholding then you know you are gay.

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I am Norwegian and my favorite Norwegian dish is pinnekjott.

Its salted and dried ribs of lamb, which is placed in water for at least 8 hours and then they are steamed in a pot while resting on birch sticks. We only eat it on Christmas, but there is usually plenty of pinnekjott left over after the christmas celebrations which I can just go snack on for several days.

In this image it is served with potatoes and rutabaga mash.

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im syrian and my favourite dish is 7arra2 2sba3o

>>9176637
did your house just get assad'd

My family is American (from Texas, specifically), and my favorite meal that my family makes is veal schnitzel, hot potato salad, cucumber salad, egg noodles with crunchy topping, sweet rice, and iced tea. Oh, and there's always a plate of sliced tomatoes and onions on the table as well. Man, I'm homesick now.

Scotland here.
I honestly love a nice meaty beef stew in the cold winter with lots of root vegetables and beer.

>>9171989
half german (mother) half italian (father)

probably a pizza hawai with extra mozzarella, red onion and garlic.has to be made in a brick oven.

>>9176298
dette

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>>9171989
蚵仔煎
蔥油餅
I miss night markets so much.

>>9176089
lolwat, a nice single apartment in *Indianapolis* (which is where I live unfortunately, not for much longer) is $1000+, do you live in a dumpster?

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>>9171989
America
We like meatloaf night

poland
grochowka its a very thick pea soup with potatoes and sausage

My family is from America. My favorite American dish is corn dog.

>>9172004
Palestine, and that shit is like biting into a boiled seasoned onion.
Dawali is where it is at.

Chinese
steamed spare ribs in black bean sauce

IM GAY. GAY GAY GAY

>>9176158
Really? I've had some mehtastic meals there, but nothing lie what you described.

Peruvian here
Anticuchos and rachi are fucking god tier

>>9174883
How do you season the family ?

>>9171989
America, your sister's Taiwanese pussy

>>9172414
Kanker lekker

>>9172431
Mijn land uit

>>9172404
>user doesn't 'know'

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Colombia,
Trucha (trout) or Amarillo (another fish) a la monseñor. i am not entirely sure if it is from colombia, but i fucking love it.

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>>9182234
sometimes it comes in a "soup" style

>>9171989
I'm from Scotland, my favorite dish is a munchie box

>>9182234
>i am not entirely sure if it is from colombia
Seems like it.
Never heard of it here. (Argentina)

Looks delicious though.
What's in it?

>>9171989
America
Popcorn

>>9172208
>Haiti
same and I love that dish as well :-)

Jamaica, tied for red kidney bean stew and curried goat

>>9172256
That looks tasty as fuck what's in it?

>>9173805
Perigee, my father was Perigee...so I would know

>>9183448
>google search spell correct fucked me
Pierogi...my father was Pierogi...I would know

>>9171989
mixed European, heavy on the scotch. With a splash of Cherokee for color.
Neither of my parents could cook for shit. Favorite dish? Fuck, thats a hard one. I dunno. I like meat, root veggies and spicy shit.

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>>9171989
my family is from america, my favorite american dish is steak.

>>9172481
death by freezer rather than death by steam. you are such a good person.

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>>9183429
heres the pic

>>9173860
never seen a tbone served like that. i will have to investigate soon.

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>>9183429
other image

>>9174410
word, pupusarias are popping up all around my town. i don't like brown people but i like their take on grilled cheese. i also like their fried fish.

>>9174450
save the bay. we have crabs here in our own bay. fuck off florida.

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>>9179609
Atleast post a pic

>>9172497
>>9172497
guhhhh the Laotian version of this is stupidly good as well

Dutch/Greek, from Iowa:
Dutch: pigs in a blanket/sauszisjies at Christmas
Greek: lemon chicken orzo soup/manestra
Iowa: sweet corn

>>9174410
i too love pupusas

i love them so much

>>9175735
do you often throw shrimps on the barbie

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>>9171989
Another norwegian here.

This is my all time favourite dish. "Raspeballer".

Takes a while to make it so I usually only get to eat it on holidays or on some special occasion when I visit my parents. Last time was when I introduced my girlfriend to my parents. But that was like 6 months ago, kinda craving it now. The local restaurant's doesn't really compare to home-made.

>>9185544
does your gf wear a burka?

>>9182751
the main part is the fish. the sauce is based on milk, garlic,herbs (tomillo y laurel) mushrooms and shrimps. on top of it is a shit ton of cheese (mozarella o doble crema) and a bit of grated parmesan cheese.

My family is from Korea and my favorite dish is 순대국 (Korean sausage soup) and 삼게탕 (chicken that is stewed with herbs and rice and other things as stuffing)

>>9185584
Sounds awesome bro
Now I know what to cook for my date next week... thanks!

>>9172004
Palestine doesnt real

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>>9172354

>>9172815
pulled pork NEEDS north carolina style spicy vinegar sauce

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American here.
Nothing beats pic related

>>9172404
>israel
>a legitimate country

Sweden, A Thick fillet of beef as cooked on the outside as possible without being burnt, but as raw as possible on the inside without being cold. Black pepper and salt. Nothing more needed but would enjoy with garlic bread and a good beer.

>>9172032
How long does crab keep in the freezer? I mean keep good and fresh. Vacuum sealed etc.
I'd like to make a trip to the coast. Any sea food we get here is lowest tier and pacific. I don't want anything near Fukushima. Call me a fag or paranoid but I don't want it. Is it cheaper there?

West virginia. Nothing local. Local cooking consist of mountain dew and copious amounts of canned gravy.
Chinese pork dumplings. No sauce.

usa (massachusetts)
fried clams

africa
fried checkin

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Mom's from Norway, dad's from Canada. I have very fond memories of staying with my parents, my younger brother, my older brother, and my younger sister at our log cabin and eating Æbleskiver for breakfast, with homemade huckleberry jam.

>>9176298
This sounds good. My family is half Norwegian but my grandma died recently and probably took anything truly Norwegian to the grave with her. When I ask my family about recipes they don't have much to tell me. We make lefse sometimes and that's about it. What are some other Norwegian things that you eat around the holidays?

>>9172301
>crabs
>feelings

they're literally ocean cockroaches

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America
Hamburgers