what's the best way to make these fuckers

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Southern fag here, y'all listen. A great way to make a dessert/breakfast side is to make plain grits, but add in as much sugar as you want after making them.

For dinner, try cutting up cooked bacon and adding Tabasco and cheese to the grits.

>>9170312
no butter and milk?

>>9170312
>sugar

where are you from buddy, it sure isn't mississippi

>>9170312
no shrimp and grits?

blasphemy!

Wheat's Tiger reporting in

>>9170284
I love grits but never once had them savory, always eat them sweet.
butter
milk
sugar
vanilla extract
cinnamon
thats usually my go to adds

>>9170312
>>9170356

save the sugar for cream of wheat

i cant find these anywhere in Australia

>>9170359
But why though? You add sugar to corn flakes and cornbread, what makes grits so forbidden?

>>9170395
>sugar
>cornbread
Get a load of this guy.

>>9170284
With a short rope and a rickety chair

>>9170284
Throw them in the garbage and make some oatmeal

>>9170351
I'm from Mississippi, my grandfather (who ate them this way) was from Louisiana.

>>9170284

I like mine with a little butter, salt, chopped green onion, sauteed bell pepper, and habanero.

>>9170367
It's just oatmeal.

>>9170475
Pretty sure oats are required for something to be "oatmeal."

>>9170284
>butter until texture is creamy
>cheddar cheese (lots if you're making cheesy grits)
>few drops of hot sauce
>dash of pepper
>top with bacon

This is ideal and the only way I have grits.

>>9170475
grits are cornmeal. theyre probably only available at some indie hipster style place at $13/100g

>>9170509
nope, publix for cheap. what planet do you live on?

>>9170516
please dont respond
>>9170367

>>9170452
Oatmeal is completely different you dumb kike

>>9170543
He didn't say they were the same thing, my dude.

>>9170547
Why would you say to throw something in the trash for something different? OP didn't ask "hey how do I cook oats?"

>>9170543
So. Oatmeal is still better. Only tarded southerners eat that trash. Its fucking bland.

>>9170553
He just wanted everyone to know he doesn't like grits and prefers oatmeal.

>>9170554
What you said 100% describes oats, too

No one eats oats without drowning it in shit unless they happen to be a horse

>>9170553
I'm just trying to help a brother out. So I told him standard operating procedure for cooking grits. Trash then and make something far more superior. We aren't a bunch of niggers eating mudpies in Africa. So eat what's better.

>>9170562
Except he didn't ask for your opinion. He didn't buy oats from the store, he bought grits.

>>9170560
>oats
Better texture and health benefits

>grits
Texture of Sandy cum
No health benefits.

>>9170564
Well that was his first mistake.

>>9170565
>I am too retarded to prepare something properly therefore mushy horse feed is better

>>9170572
Kek grits were nigger feed. And no matter how you fix them they still have inferior texture.

>>9170578
Whatever you say, buddy :)

>>9170584
Hug it out bro?

>>9170367
It's pretty much the same as polenta, except made with white corn, instead of yellow. You might have that in the dago section of your kangaroo marts.

>>9170596
Grits aren't exclusively white.

>>9170284
>what's the best way to make these fuckers
Follow recipe but exchange water for milk, finish with salt and cream cheese.

>>9170609
The good ones are....just like people.

>>9170589
Sure thing fella, let's allow bygones to be bygones

>>9170284
I'm an NCfag and I make mine with a pad of butter, splash of whole milk, salt, and a whole fuckload of black pepper.

>>9170633
Yessir

>>9170596
didn't know that. same consistency as polenta usually?

>>9170704

They can be, it just depends on how much liquid you add. Most like them creamy.

>>9170284
North Canada Eskimo here. Hot water and grease of some work. That's all we can spare up here to make it work. I lived in Churchill, Manitoba (polar bear capital of the world) were this shit's common.

>>9170817
polar bear meat?