Never successfully cooked a steak, how do I do it, /ck/? I heard

You apply heat

Whatever your cooking on, get it hot. Like really hot. If your outside looks grey your not cooking it hot enough. Rub the steak with salt and pepper on both sides. Some people like to bring the steak up to room temp before cooking it, I don't think it matters to much. Cook the steak for 3.5 min, then flip and cook for 3 min. This will get it around medium rare. Remove and cover with tinfoil for 10 min. If you cook in a cast iron, deglaze the pan and pour it over the steak before serving.

>>9165266
you rub it, burn it, then warm it until you get your favorite pink

Bring the steak to room temperature before you cook it if it's more than half an inch thick.

File: Obama's Legacy.png (416KB, 844x499px) Image search: [Google]

416KB, 844x499px

> Believing 'Merican kids on 4chan can still afford steak with all that college & national debt.

lol

High Heat. Sear one side. Flip. Into 350 Oven till 130 degrees. Let it carry over to 135. Stick it into mouth

Salt and pepper, 45 min in advance
Season it NICELY
Cast iron pan
Nice and hot
OLIVE OIL
On the heat
Cook 5 minutes, don't move it
Flip it over, 3 more minutes
DONE
Nice
Simple
Rustic

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2MB, 1440x2560px

>>9165321
serious question, what motivates you guys to post?

>>9165266
Whoever made that chart has bad taste, Medium Rare a best.

>Ask for Medium
>they give me well done
>ask for medium rare
>get rare
pls

Is it good meat?
Rare-Medium rare.

Is it shit meat?
Well done.

>>9165321
>debt increases by 175% from 2000-2008 under Bush
>debt increases by 161% from 2009-2016 under Obama, directly after one of the most catastrophic recessions in history

uhhhh okay?

The only way to do it that is guaranteed.

https://www.youtube.com/watch?v=GZ4xl7XJM08

I prefer pork, and in my experience it's super easy to make a well done piece of meat that's also juicy. But hey, beef meat might work differently.

cooking steak sucks hard. best to leave it out in room temp for an hour. then cook it on heat level 8/10 on a hot pan. 2 minutes the first side, 1 minute the other side. let warm for 3 minutes before cutting into it.

>>9165321
>Trying this hard to insert politics in a thread that has fuck all to do with it.

>>9165321
>>9165356
I'm curious too. What do you get out of posting the same joke over and over?

>>9165266
>make it rare, you can tell for the rubbery consistency
>cut it open in half and cook until well done