Once and for all

>>9164636
I boil my wings
A lot more tender and juicy

>>9164640
this boiling is the new frying

Sous vide plain, then microwaved with sauce.

>>9164652
Blasphemy

>>9164636
I eat wings 1-2 times a week and frying is too much work and mess and uses too much oil for how often I do wings, so baking for me. 450f for 30-40 minutes gets them real crispy and ready to soak up that sauce

File: chef.jpg (129KB, 1136x787px) Image search: [Google]

129KB, 1136x787px

Microwaved
https://www.youtube.com/watch?v=ovtGhiRIow8

Baked at home, fried if I'm ordering. I don't want to deal with the oil or the mess at my house.

If you're not an absolute idiot, it's a two step process. Fry in deep fryer. Toss in sauce. Bake on baking sheet until slightly blackened. Anything else is lazy or garbage.

>>9164983

If you cook wings often then why would you throw away the oil? You can reuse it for months....

>>9165032
nice three step process

>>9165036
straining and storing the oil itself is a decent amount of work, compared to greasing a baking sheet, putting the wings down, and throwing it in the oven

>>9165088
Just leave it in the fryer. There's no work at all. The only work you do is turn the fryer off and put the lid on it. Less work than greasing and washing a baking sheet.

>>9164636
Boil then bake/broil

>>9165054
Whatever - process is gold.

tartare w/ sauce

>>9164636
Bake with a bit of baking soda, makes them extremely crispy

>>9164636
Fried is only option, flats are better than drums, plain hot wing sauce is best

>>9165032
>If you're not an absolute idiot, it's a two step process.
>lists 3 steps

They're not sending their best folks, believe me!

File: 1493793737401.png (120KB, 244x255px) Image search: [Google]

120KB, 244x255px

>>9164636
Fried and then finished on charcoal grill.

Breaded and fried.

Makes the wing more substantial, and absorbs more sauce.

>>9167425
>breading
>soaking up the sauce with breading
>getting soggy wings

ugh

How I make the perfect chicken wing
>boil to cook and make it super juicy
>next i pan fry it to seal in the juices
>then deep fry it to make the skin crispy
>toss in sauce of choice
>bake wings to enhance the flavor of the sauce

WA LA!

>>9167408
So you'd cook it, and then switch to a different cooking method to overcook it?

File: IMG_1040.jpg (103KB, 610x458px) Image search: [Google]

103KB, 610x458px

Smoked is always best.