Which one is better?
>>9162494
GAS.
ALWAYS GAS.
>>9162494
https://youtu.be/atuFSv2bLa8
>>9162501
GAS GAS GAS
Honestly they are very comparable at the high end.
If you would need to run a gas line go induction if not gas will be cheaper for the same quality.
>>9162494
Induction is more powerful, more efficient, better controlled, safer, and more evenly distributed.
http://ovens.reviewed.com/features/induction-101-better-cooking-through-science
https://www.youtube.com/watch?v=2SDWkGx0ako
https://blog.yaleappliance.com/fastest-way-to-sear-a-steak-induction-vs-gas
>>9162494
Induction is fucking ridiculous. Can't use glass, cast iron, or even some steel cookware or it might break the damn thing. It's for people who don't know fuck about cooking who look at it and say "oh, that's nice! No silly grates or anything!"
Fucking suburbanites.
>>9162575
>more powerful
>takes 15 minutes to boil a fucking kettle
>>9162594
It is really cool as a concept but I agree it needs more progress before it's actually worth it
>>9162599
My kettle takes 3 minutes to boil on induction if it's really full
>>9162532
it's a Eurobeat reference you poltard please lurk more and get some fucking culture before subjecting the rest of us to your idiocy
>>9162494
Gas is better for cooking, my induction hob can boil 3 litres of water in 2 mins though on full power. Literally its only redeeming quality.
>>9163233
Gas is actually way less efficient than electric and induction. Most of that heat is going into the room. An electric kettle is by far the most efficient means of boiling 3 "litres" of water, m8.
>>9163243
Fuck electric stoves. In my experience, they take forever to properly heat up shit and when they do, if you throw anything that isn't hot in, they drop back down and you gotta wait for it to heat up again.
>>9162606
my electric kettle takes 1 min. Niggers always do shit the hard way
>>9163243
British and my kettle takes longer to boil than my induction hob. Also i don't give a flying fuck about efficiency, i want control and gas is better for that.
>>9162594
>can't use cast iron
Ummm, yes you can. The difference between "steel" and "cast iron" is that steel has less than 2% carbon while cast iron has 2-4% carbon (and generally a little bit of silicon as well). In fact, porcelain coated cast iron is the best thing to use on an an induction range.
>can't use class, some steel
You can use glass, non-magnetic stainless steel, aluminum, copper, etc if you use a conduction plate, but you lose the benefits of an induction stove as you rely on heat transfer from the conduction plate.
Gas is still better though.