stock pots

is the image shown 12qt? because that's going to do any home cook fine

>>9162896
no clue

I asked because I didn't see images showing a good relative size comparison

these are all supposed to be 16qt:
http://www.threesheetsnw.com/files/2013/06/IMG_1794.jpg
http://www.cochaser.com/blog/wp-content/uploads/2016/03/costco-1040524-tramontina-16qt-stock-pot.jpg
https://cdnimg.webstaurantstore.com/images/products/extra_large/35548/1066306.jpg

I did end up getting a 16qt anyway

>>9162374
For canning, go for the 16.

Bigger is better.

what you finna can

i have a 24 quart for canning

you can always under fill a large pot but you can't overfill a small one

>>9162374
You're going to die from botulism if you attempt high pH/non-pickle canning.

>you're going to die hiking if you attempt to boulder a cliff without training

>>9163474
I believe the 16qt should be large enough for the use I have

>>9163477
I already have a pressure cooker
pickles and jam would be my main initial projects

http://nchfp.uga.edu/publications/publications_usda.html

>>9163514
>(((USDA)))

>>9163514
You can use your pressure cooker for water bath canning of high acidic foods
just don't use the gauge or weighted rocker and it won't pressurize.

>>9163788
pressure cooker =/= pressure canner

stop being fake news

>>9163551
>If I use /pol/ quotes then your argument is invalid

>>9163551
yes that's right

not a blog
not something on youtube
people who are actually qualified and know what they're talking about

>>9163788
I'm not sure how large of jars I can get inside though