Brisket pastrami. What would you top it with?

>>9159845
Horseradish

>>9159845
pickles

>>9159845
spicy mustard and a pickle

>>9159845
bread

>>9159861
This and only this.

Fresh cilantro
chopped and smahed pickle
black pepper

>>9159845
If it's good pastrami it doesn't need to be topped with anything, but a little mustard wouldn't hurt.

A very thin spread of a hearty stone ground dijon and A slice of baby swiss. That's it.

Pickle on the side.

>>9160108
Cheese is gilding the lily, and baby swiss is bullshit cheese to begin with.

>>9160115
If bulls shat baby swiss... man what a world.

>>9160962
The main ingredient of the stuff comes from cow's teats, so it's pretty close.

>>9159845
Sauerkraut.

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>>9161075
>Thinking this is anywhere close to where a cow's udder is.

>>9161106
you are not a very smart person

>>9161105
Cooked or fresh?

>>9161106
I was talking about the milk that gets wasted being turned into crap cheese like baby swiss, not the pastrami.

Horseradish, havarti, toasted rosemary, and a very very thin smear of bbq sauce

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>>9159854
>>9159861
>>9160001
>>9160108
>pickles on or even in the proximity of a perfectly good sandwich

why do you like to ruin good things

>>9161244
Pickles go with smoked meat. It's a time honored classic combo. Just because your babby taste can't appreciate it doesn't make it ruined.