>anything besides salt and pepper on a steak

>>9154818
no sriracha?

>>9154818
>not ketchup
Fuck off, I like it

>>9154818
thyme and butter, fucking do something about it.

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garlic cloves

>never even had steak diane

looks like you need to brush up on your foodwishes

>>9154835
gotta agree with anon. makes for a good steak.

but yeah, if I'm grilling, 90% of the time I'll just put olive oil, salt, and pepper on the steaks. good god

>>9154818
>what is butter

Garlic salt can be nice

Fucking hell, this meme is out of control. Generally, you will not find steak of enough quality, so it can be seasoned by just that. There are also many cheap cuts that need help because they lack somethings. Yea, a proper thick steak needs no more, but that isn't what you typically get at a supermarket except for some occasion.

>steak

>>9154818
>no sauteed onions and mushrooms or peppercorn cream sauce or herb butter or pan drippings deglazed with stock and reduced
why do you have to limit yourself so much just because it's a steak? there are plenty of other things you can add without entirely overwhelming the flavor.

>>9155235

Where do you live, Moldova?

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>>9154835
Goes really well with a can of bang's

>Because a steak is good without additional flavorings, you should never ever season it

This is a dumb opinion. I'm a butcher and I've had my fair share of steaks, believe you me that meme gets old real fucking fast. If you've never had the pleasure of properly spiced up/seasoned/marinated steaks of high quality, you haven't lived my man.

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>>9155257
>bang's

I'm a little more picky when it comes to a good steak.

I put Montreal Steak spice on my filet

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>>9155257

>>9154818
Montreal chicken spice, GET FUCKED.

>>9155258
What do you sop your steak up in brother? I've heard adding a little acidity really kicks it up a notch.

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>>9155257
>Bang's