[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

McRib BBQ sauce clone recipe

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 11
Thread images: 3

File: sauce.jpg (10KB, 259x194px) Image search: [Google]
sauce.jpg
10KB, 259x194px
Ok First batch down and its great

12 cups Heinz ketchup
2.5 cups pineapple juice
2 oz cry mustard powder
2 oz Greek seasoning
1 oz ground Cayenne pepper
2 cups molasses
1 cup white sugar
1 cup apple cider vinegar

Mix well and heat to simmering. I am bottling and freezing pints. I get the NO 10 cans (7lb 4oz) of Heinz ketchup for $1.99 us right now. Next we try Stubb's BBQ clone.
>>
>>9152989

Why not make a good sauce rather than cloning shit-tier ones?
>>
File: DiCk.png (7KB, 204x204px) Image search: [Google]
DiCk.png
7KB, 204x204px
>>9152997
You have a better recipe? This is a good sauce Im sorry you couldn’t do it yourself, but just keep trashing anything posted. Eat a ......
>>
>>9153019
Complete garbage, learn to make real food, faggot
>>
>>9153019
>You have a better recipe?

For BBQ sauce? Absolutely.

For copying sauce from a fast food joint? No, that doesn't interest me at all. I don't see the point in spending effort to duplicate something that was shitty to begin with.
>>
>>9153153
I take that as a no then.
>>
12 cups? Na fuck you
>>
>>9152989
Kudos on attempting to make something. I've never had a mcrib, but your recipe looks sickeningly sweet. You're probably the kind of guy who likes a sweet pizza sauce. If that's your thing, great, but quite frankly it makes me retch.
>>
>>9152989
>I am bottling and freezing pints.
you storing this next to your bottled semen and piss?
>>
>>9153189
Marinara
7lb 4oz tomato purée
9 tblsp of my home-made green pesto
6 tblsp of ground garlic in olive oil
1/2 cup sugar
1 oz onion powder.

I do the same and make large batches and freeze in pints. We make a lot of bread and pizza.
>>
Alfredo sauce

8 oz whole whipping cream
2 tblsp minced garlic in oil
2 tblsp dried parsley
1 cup grated parmesan
1/2 cup mozzarella
2 tblsp butter
2 tblsp olive oil

Medium heat skillet add the butter and the olive oil. Once butter clarifies add minced garlic and slightly brown. Then add the whipping cream, constantly stir and allow it to simmer. Slowly add in the cheeses while whisking. Add in parsley once thickened.
Thread posts: 11
Thread images: 3


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.