had to add some bacon fat to this chuck. way too lean

here we go again

File: 200_s.gif (27KB, 267x200px) Image search: [Google]

27KB, 267x200px

>>9148387
FUCK YES!!!!! Satan in the house!

File: 07e4d9f4-0321-4b0a-a52a-824e340c82df.jpg (133KB, 960x1280px) Image search: [Google]

133KB, 960x1280px

and some olive oil of course.
2 lbs chuck
1/8th tsp white pepper, garlic powder, salt
dash of sherry

>>9148383
>things never said about your mum

File: 1494039182395.jpg (44KB, 362x500px) Image search: [Google]

44KB, 362x500px

>>9148383
clean your fucking mixer

Who is this satan. I am highly intrigued

You have have just used pork instead....

Makes better patties anyway.

File: 28865d6d-e7f7-4ef9-8871-92233e328e79.jpg (194KB, 960x1280px) Image search: [Google]

194KB, 960x1280px

>>9148525

>>9148525
Do you like food deep fried in olive oil?

Is it weird that I like raw onions and garlic on my burgers?

I cut the garlic into these very small pieces and embed it into the bun.

The taste of raw onion + raw garlic + hot greasy meat drives me crazy.

>>9148536
I never tried it. It was to my understanding that you don't deep fry in olive oil

>>9148552
Why not spread the garlic on a bun lile butter

>>9148553
You can deep fry in olive oil depending on how refined it is and how acidic, it can have a smoke point high enough. But it's usually more expensive than peanut oil or something similar so it's not done for that reason. And it has a stronger flavor that doesn't go with everything. But it can work.

Satan deep fries in olive oil and has a Nine Inch Nails logo on his mixer. He's kinda cool.

>>9148536

>deep frying in olive oil

That would taste disgusting. Why would you deep fry in olive oil? Olive oil would have too strong a taste and would overpower everything making it taste like a disgusting greasy whatever.

Heck if you use too much olive oil while pan frying same thing happens. Cannot imagine how bad deep frying would be.

>>9148553
Unless of course you're taking as a substitute for butter

File: 96aee9ad-723a-4232-b768-b89baa31dc85.jpg (287KB, 960x1280px) Image search: [Google]

287KB, 960x1280px

>>9148565
fries in olive oil are great.

>>9148557

>spreading garlic

Minced garlic is not the same though. The little chunks give a different experience while eating.

>>9148569

Sorry, tried them. My brain starting aching from how greasy they tasted.

I guess some people have more tolerance to super greasy food.

File: maxresdefault[1].jpg (132KB, 1920x1080px) Image search: [Google]

132KB, 1920x1080px

>>9148567
>tfw you will never have a deep fryer full of ghee

>>9148552
not at all, I'd still be eating raw onion on my burgers to this day if I hadn't destroyed my stomach with ibuprofen in my 20s. never tried raw garlic on a burger but it actually doesn't sound bad.

>>9148552
Beef tastes good with any kind of onion but it can stand up to the taste of raw onion compared to more mild meats.

>having to fill out 5 captchas to make a single post
why

>>9148612
Those self-driving cars aren't going to program themselves

File: 3a239847-d9ba-456c-ad60-033752e41d68.jpg (165KB, 960x1280px) Image search: [Google]

165KB, 960x1280px

i usually use raw onion but changed it up this time

>>9148634
first time Ive seen anone cook a red onion

>>9148671
Gon be sweet af

>>9148671
wut.

>>9148788
looks nice and juicy

my favorite hamburger is 70/30 but can't seem to find it anymore

File: 20170522_110309.jpg (793KB, 2048x1152px) Image search: [Google]

793KB, 2048x1152px

>>9148788
Looks ok. I've seen your other threads where you make bread, why not hamburger buns like I did in this pic of homemade sesame buns with 2 bison patties, lettuce, cheese and grilled sliced onions?

File: WP_20170709_20_02_47_Pro.jpg (538KB, 1730x1728px) Image search: [Google]

538KB, 1730x1728px

My dinner tonight. Hopefully it's Satan Approved™. Arugula, quinoa, couscous, tomato, Italian basil, and bell pepper dressed in a Greek vinaigrette, topped with a seasoned poached egg and Thai basil micro greens.

>>9148585
It's cheap to make ghee, why not?

>>9149224
does arugula taste like a weed to you? had some the other week and tasted like something you would find on the side of a road

>>9149246
>butter
>cheap
no

not sure of the ratio you get per stick but it would be pretty expensive to fill a vat

>>9149320
>does arugula taste like a weed to you

Yes, I forgot how much I hate it. It can be good on a sandwich in moderation and heavily dressed. Perhaps some batches taste better than others. This batch is not good. Should of rocked the romaine.

>>9149357
I made the mistake of using it like normal lettuce or somethning in a salad

>>9149357
I would equate it to eating a fresh herb and not a green like spinach or kale

>>9149367

Yeah I made the same mistake. I'm happy with the plating... Arugula as a dish element in combo with other greens 8/10. Arugula as the only green in a salad... Epic failure. My mouth was so disappointed. It felt like my eyes had lied to me!

>>9148788
I prefer thinner pattys but it looks good.
Nice choice with the pork fat it makes for much tastier burgers than beef fat.

>>9149187
Looks good, what's your recipe for the bun?

File: 5c1d2dca-33bc-422d-9d46-9c63c8ecb62d.jpg (173KB, 1280x960px) Image search: [Google]

173KB, 1280x960px

>>9149554
i had 6 buns so i portioned the beef into 6 patties. they are not that thick tho

>>9148410
Overhandling meat patties makes them tough and salting early like this drags out moisture, look it up

>>9150022
>raw meat
>not pink, just raw
Well done.

File: 88626a23-9135-4f14-a1de-e060516523b0.jpg (248KB, 960x1280px) Image search: [Google]

248KB, 960x1280px

>>9150100
false. these are the juiciest burgers you could possibly have.

File: 0d1ad102-3ffc-4e24-bcf1-5df2c004b3de.jpg (186KB, 960x1280px) Image search: [Google]

186KB, 960x1280px

>>9150108
thank you

File: 08fee2fe-7b2b-42b8-90e9-b39322f85043.jpg (152KB, 1280x960px) Image search: [Google]

152KB, 1280x960px

>>9150100
so dry. thanks for the wonderful advice

>>9150188

So what's it like with that bacon fat in there? Did you actually add raw bacon fat, or did you add a couple tablespoons of held over rendered lard from a previous bacon adventure?

I find that it can be pretty easy to overdo the bacon taste in foods by adding spoons of rendered lard. But when I discovered this I was using Benton's thick cut bacon and that stuff is like getting punched in the throat with a whole hog. I added a tablespoon to some cornbread I made and had added jalapeno and cheddar and whole corn to the bread as well. The only thing I could taste was bacon. It was awesome, and yet, unsettling, at the same time.

>>9150237
raw bacon ground up with the chuck. not much

Ministry was better, but Skinny Puppy is the best

>>9150643
early ministry is funny af

>>9150188
yeah I just want to back that guy up. don't add any salt to the patties until after you have at least formed them. I wait to season until after I have just added them to the pan. You could add a bit of seasoning, just make sure there isn't any salt.

>>9150709
its 1/8 tsp for 2 lbs beef.
kys faggot

>>9149412
I like to eat whole bags of plain arugula.

>>9148383
Chuck is 85%, lowest I'd go is 70%, but its greasy as fuck and you have to drain it off or get congealed fat globs during leftovers. 85% is perfect fat content. You're a cock sucker.

>>9150713
I'm not either of them, but you're definitely wrong. Mixing in the salt results in less tender patties. Unless hockey pucks is the consistency you're going for.

>>9149357
Tastes rather peppery
Fresh arugula from where I am is rather spicy and kind of nice in the background of the or cut up and used for other dishes

>tfw first shift cooking at fine dining restaurant in years
>feeling nervous
>see a Satan post
>gain my confidence back because at least I'm not as bad as him

File: my_body_is_ready.png (443KB, 463x462px) Image search: [Google]

443KB, 463x462px

>>9150978
>feeling nervous
>see a Satan post
>
gain my confidence back

I have this same reaction because I know The Dark Lord is with me, on my side. Very comforting.

>>9148467
>Onions

Absolutely disgusting

>>9148383
shit nigger i got the same mixer, the older one that doesn't tilt.

File: a538ef1d-0dd0-4f89-9da3-91b10e4f69c2.jpg (175KB, 960x1280px) Image search: [Google]

175KB, 960x1280px

breakfast burger #6

>>9150932
i will be ignoring trolls from now on

>>9149320
I've noticed that in arugula before too. It can have a slight diesel fuel note to it like certain strains of weed.

File: 50-shades-of-chicken.jpg (136KB, 612x580px) Image search: [Google]

136KB, 612x580px

>>9152426
Good luck motherfucker! Those eggs made my depression worse. Those are... Eggs? Right?

Yu cnt cook Fer shit