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I made spaghetti and garlic/pepper last night and made about

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Thread replies: 16
Thread images: 2

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I made spaghetti and garlic/pepper last night and made about two servings, I put the half I didn't eat in the fridge. I'm pretty hungry now and I have no microwave to reheat it, what's the best way to reheat muh spaghett without a microwave?
>>
>>9146795
Use a pan
>>
>>9146795
honestly just eat it cold, cold spaghetti is kind of great as long as it has some kind of sauce

if you're extremely desperate just boil a half-inch of water in a saucepan and add the spaghetti once it starts a rolling boil and mix it plenty
>>
>>9146798
what just throw it in there

>>9146799
It doesn't really doesn't have a sauce, I tossed it in the olive oil I used to fry the garlic and chili flakes so I guess I'm boiling it. How long should I leave it in there?
>>
>>9146804
until it's warm

but oil is enough to make cold spaghetti decent, just eat it nigga it'll be tasty
>>
>>9146806
aight fine but if you're lying I'm gonna be real mad!!!!!
>>
>>9146807
i'm not lying i fucking love cold spaghetti

cold spaghetti with meat sauce straight out of the fridge is heavenly, it's like ice cream but savoury and complex and filling instead of sweet

if it's bad then your spaghetti was bad
>>
>>9146795
pan fry it with a little oil and grate some cheese over it or maybe add a fried egg.
>>
>>9146810
>fried egg on leftover spaghetti

I'm nervous but intrigued, I love putting egg on shit
>>
>>9146810
>add a fried egg.
japan
japan no
you can't just keep adding fucking eggs to everything japan
>>
When I reheat past and sauce on the stove, I find it helps to add a little water. Just a couple tablespooons. Add some cheese too, anon.
>>
>>9147975
This.

Just add a little water to a pan, bring up to heat slowly, and you'll be fine.
>>
>>9146795
garlic, pepper and oil, my nigga
>>
>>9146851
It's either eggs or fucking corn, one or the other.

There is no other choice
>>
File: 1478700615163.jpg (35KB, 600x402px) Image search: [Google]
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>>9146851
>japan
it's a thing in the neapolitan tradition, in italian it's called frittata alla pasta
>>
does no one know how to reheat pasta properly?
is this the world we live in?

>boil water
>drop pasta in water for a minute or so
>drain
>eat
Thread posts: 16
Thread images: 2


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