i cant make caramel
it should be the easiest shit its like 2 ingredients but i always get a hard charred brown lump
help
get a good thermometer
>>9141614
LOWER the fucking temperature
DON'T STOP STIRRING
your fucking welcome
>>9141623
His welcome what?
>>9141614
Caramel, and most sugar candies, are ALL about temperature.
You need a candy thermometer with a base or clip so it can sit in the pot without touching the bottom.
I think I remember you can just boil a can of condensed milk or something and it's easy.
https://youtu.be/IcFVxh2_HaU
>>9141900
Yea I remember this one time in an old foods class we tried to make peanut brittle
We made peanut taffy
>>9143623
Found it.
http://www.seriouseats.com/2015/02/how-to-make-dulce-de-leche-canned-condensed-milk.html