Cheese on this?

>>9139797
Yes.

What I do: mix the deviled ham with some finely chopped onion, grated cheese, and a little mustard. Spread it thinly on toast, then run it under the broiler until it's browned and bubbly. You can also add a tomato slice that you've removed the seeds from (so it doesn't leak water and just get soggy) before broiling, or add a fresh slice after. Or, you can take two piece of the broiled ham and cheese toast and make a sandwich with lettuce, tomato, avocado, or whatever veg you like on a sandwich.

>>9139807
dude, i like you. i like everything about your process. have one free internet, on me.

>>9139812
Thanks, I do actually try to help when I'm here, at least when people have real questions. Hope you enjoy your meal!

File: 1495296690409.jpg (85KB, 500x524px) Image search: [Google]

85KB, 500x524px

>ham spread
wtf is wrong with you guys

>>9139842
it's actually expensive. like 2-3 dollars per can. not refuse material, in other words.

why the hate.

>>9139842
Deviled ham is a very, very common food to eat. People have been using ham scraps to make deviled ham for at least 150 years (probably longer). It comes from all those generations before us that actually believed in "waste not, want not". Too bad people today can't grasp that. I remember my grandmother making homemade deviled ham with the last bits of our Easter ham when I was a kid. Good stuff.

>>9139852
> actually expensive. like 2-3 dollars per can
Top fucking kek

>>9139812
It's like it's really 2006 again.

>>9139882
>>9139882
Two useless rapidfire shitposts

>>9139856
It's really easy to make and btfo of the dog food canned crap. Chop ham scraps and celery very finely, grate some onion into it, add mayonaise and dijon. If you like the emulsified texture of the canned garbage (I don't) run it through a food processor.

>>9139882
The Dan's are super tiny. You get like a sandwich and a half off one.