I thawed a chicken breast in the fridge last Saturday. Would

>>9138455
General rule is 1-2 days for ground meats, 3-5 days for whole cuts. It might be okay, you can usually tell by smelling it. Spoiled meat is immediately noticeable and off-putting but fresher meat can almost smell appetizing. Might be a good idea to just toss it if you're not sure though, unless you really need the food.

>>9138457
Thanks! I'll smell it and see!

>>9138460
don't get your nose too close or you'll inhale the bacteria directly into your brain

>>9138563
That could actually happen with bread mold (if you have a compromised immune system)

http://usatoday30.usatoday.com/news/health/2002-02-04-noface.htm

File: sweatingpepe.png (413KB, 811x767px) Image search: [Google]

413KB, 811x767px

>>9138569
>>9138563

45 minutes since OP last responded

File: 5131398598_936412470e_b[1].jpg (349KB, 1024x1024px) Image search: [Google]

349KB, 1024x1024px

>>9138579
rip op

>>9138455
If you cook it to proper temp for long enough it will be safe. Might taste like shit if it's started to go bad but as long as you kill the bacteria you're not going to die.

>>9138625
cooking doesn't kill the toxins that have already been produced by the bacteria faggot

>>9138579
Move over, I'm taking over as OP