Has anyone noticed a decline in fast food quality? I know it's

I haven't noticed a decline in the quality. To me it's about the same as it's always been.

Then again I don't at the major fast food chains as much as I used to. The ones that are utterly shit have always been utterly shit. For example there are three locations SPECIFICALLY of BK, MCD and Taco bell that I basically refuse to eat at and then like another one of each that I prefer to eat at. The locations have been consistent and still are as far as I can tell.

>>9138133
Last time I went to mcdonalds:
>only 2 cash registers open
>wait 10 mins in line
>wait 15 mins for food
I get faster service in a real fucking restaurant.

it certainly aint cheap in Australia anymore

>>9138133
> low end fast food chains like taco Bell and McDonald's.

Part-time McDonalds employee. I've spend the majority of my employment as a 'back' area worker (kitchen).

The problem is this unrealistic push towards having a low labor cost in relation to sales. That is why the quality of workers is from the bottom end of the employment market.

A handful of people are actually committed to pursuing other endeavors in life and are enthusiastic and give some level of fuck about their job, regardless of what it is.

The majority of employees I'm surrounded by are paid close to the minimum wage, a lot of them are in high school or just completed - paid even less. Couple this with a dictatorship managerial attitude of supervisors and your staff stop giving a shit altogether.

Not trying to boast on an online anon forum but I am perhaps the best back area worker at my current store - take my work from it.

Just to summarize, they're all about putting profits over food quality and people/employees. This environment breeds the worst kind of employees at both the floor and supervisor level.