What's your favorite chicken breast recipe /ck/ ?

>>9136893
Wrap it in a slice of bacon and roast it over charcoal

The simpler the better. Rub it with salt and pepper and then grill until up to temp. Might be the poor upbringing but home cooked food just tastes better with fewer ingredients and more care.

>>9136893
Unless you're putting it in an oven, do your best to flatten it, to avoid burning/overcooking or undercooking. It's really easy for chicken to get dried up, so be careful with that shit.

Anyway, you could try Shanghai Chicken, which is basically fried chicken except not as crunchy and with fully different flavors.

>>9136893
https://www.youtube.com/watch?v=KT7W9oJP6BI

Does nobody here brine their chicken?

>Boil it in a broth with tomato slices onion slices and salt
>when its cooked take it out and shred it
>in a pan fly more tomato and onion slices until really soft (idk the work i aint no chef)
>add chicken and salt then cook for a while
>microwave store bought tortillas
>put chicken in them and roll em up and stick a toothpick through three to make some taquitos
>fry the taquitos
>remove toothpick and put on a plate
>put sour cream, then cotija cheese, salsa (ill give a recipe), shredded lettuce, onion slices, and tomato slices on top
>ladle the broth you made earlier on top
It gud

>>9137668
For the salsa
>3 tomatos
>4 or 5 serranos
>1/2 to a whole clove of garlic
>salt after

>boil them in like an inch of water covered
>make sure the tomatos can have a knife easily inserted
>blend it until 100% smooth (with the inch of water in thw pot)
>add some salt
>put it in th fridge

>>9136906
F L Y O V E R
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>>9136893
>What's your favorite chicken breast recipe /ck/ ?

Chicken thighs

>>9136938
Simplicity can be a beautiful thing.

>>9137702
Pretty much this. On the off chance i hace chicken breasts i will usually cut it up while its still frozen and cook it with bacon to add on top of some cheese fries when im drunk. Good times

>>9136893
leftys spicy, deep fried and made into a sandwich

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i like to put my white sauce on chicks breasts

>>9139024
>>9138075

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>went to a shooting class earlier this year
>shooting range had its own restaurant
>god tier chicken marsala and peppered steak
>been craving chicken marsala ever since

Can someone point me to a good recipie on it?