How do you make the best possible burger? Should i marinate it?

onions

>>9132731
hmm interesting

>>9132688
paprika

use 80/20. salt and pepper. top it however you like.

/thread

>>9132766
thank you

2 small patties > 1 big patty

>>9132688
marinate ground beef...lolno..
try mixing in some montreal seasoning in w ground beef when you form your burgers instead.

>>9132778
Some of the recipes i have suggest mix it with whisked egg and some shitt but i dont realy see why ???

>>9132688
Bit of Worcester sauce, an egg, onions that have been previously cooked, an egg if you want, sometimes I add a little italian seasoning too.

File: 1430063406943.png (29KB, 350x515px) Image search: [Google]

29KB, 350x515px

>>9132688
>Should i marinate it?
deebly goncerned

Two wide diameter flat patties
One large bun
Three slices of cheese
Grilled onion
Tomato
Pickles

Das it. Das all you need.

>>9132791
It isn't necessary. The 80/20 salt&pepper guy knows exactly what's up. Also make sure you toast the inside of the hamburger buns. That brings the burger to top tier. Onions in the meat ain't a terrible idea. Experiment and shit, figure out what you like most.