>let the flavors get to know each other
>>9130641
>Unironically saying EVOO
>>9130641
>you wanna cook the pasta
>AL
>DEN
>TAY
>what that means is to the tooth in italian
>just needs to have a LITTLE bite to it
95% of cooking shows have this stupid ass "helpful tip" during the pasta special and then proceed to ignore steps that are much more important and "helpful"
>>9130805
you mean like 10g salt per L of water when cooking pasta?
Iron Chef when they list an ingredient I don't eat. The name of episode is always Chef1 vs. Chef2. Then Alton Brown talking about the Emperor Asian dude, then they unveil "muh seceret ingridiant" and it's something that doesn't interest me, which is the shows theme.
Now I've watched 5 minutes of shit for nothing.
>>9130808
I've seen cooking show hosts use a weak little pinch of salt for an entire 16 quart pot of water, it's infuriating for some reason
What happens to all the food? Who gets to eat it?
>>9130805
Not to mention al dente is fucking disgusting
>>9130838
its because they tell you
>salt the water
and then use a pinch to imply that they already have salted the water or to represent the action of salting the water.
>>9130864
its usually thrown out if the producer is a dick
>>9130868
I am pretty sure the phrase is supposed to be a stand in for "to your preference"
but TV chefs imply that al dente means
>hey I like chewing on rubber bands, that is how pasta should be cooked and you should like it like that too
>>9130904
How much salt do you think pasta water needs? And I'd rather have something with texture than mushy pasta for geriatrics and hospital patients. You're just being contrarian.
>>9131478
>How much salt do you think pasta water needs?
10g/L
>I'd rather have something with texture than mushy pasta for geriatrics and hospital patients. You're just being contrarian.
I cook mine just past al dente, not mush
>>9130868
During my apprenticeship I got told by my Italian co-worker that, while the pasta should be cooked al dente, it shouldn't be served that way but it should finish cooking "in sugo" in the sauce.
>>9130641
Cooking show itself. Can't handle them.
>>9131505
Italianfag confirms this. Though not every pasta recipe can be sauteed in the sauce, if you make pasta al pesto for example you would ruin it.
>>9131478
>How much salt do you think pasta water needs?
Until the salt you're pouring in stops dissolving or the water gets cloudy enough that you can no longer see the bottom of the pot.
>Metal utensils in teflon pan
>>9130641
>now you add a spoon of oil
*adds 3
>>9130805
kek
>>9131505
This sounds familiar, saw it on a cooking show by legit italian chef.
>>9132845
I thought this post was a joke at first.
>>9133067
No it's the real deal. I use this technique while swiping my hard drive with a magnet.
"less is more"
>>9132899
That would only trigger me if I could hear scraping.
>>9133115
well I got the 10g/L figure from a nonno so I think its probably right
Two shots of vodka as opposed to two Russian shots
>caramelize your onions
>takes about 10 minutes
Takes about 30 minutes to properly caramelize onions.
>>9132899
>mom bought me new non-stick pan for Christmas after I moved out last year
>not even a month in, my roommate scraped it TO THE METAL with a fork to get some leftovers out even though I left a fucking plastic spoon inside the pan so his toked up ass wouldn't scratch it
>putting corn starch in stir fry
>>9131505
This is correct but something which I thought almost everyone who knew how to cook knew about. Every time I mention it to people it blows their mind though.
>>9130641
>Just a little bit of olive oil
>Proceeds to dump 4 table spoons and then drips and covers even more
>>9130641
DID SOMEONE JUST TURN OFF THE COOKING SHOW, WELL I'M COMING TO TAKE YOU TO FLAVORTOWN
>it's so _____ but the _____ works against that
Does anyone remember Barefoot Contessa, that shit was the epitome of sterotypical white people food
>>9134720
I hate this bitch so much
>>9134655
This. Jamie Oliver does that a lot
>let the knife do the work
>>9135517
you can tell a deference. i have to throw salt on my spaghetti if i forget to salt the water.
>>9130751
What does that stand for again? I forgot during the last commercial break.
>>9135477
That's impossible for flyovers who have knives duller than most axes.
>Next, we're going to use this store-bought cake mix
>>9130822
Couldn't you just skip to the reveal?
>>9135517
>I am fucking retarded
>>9135517
hahahahahahahahahahahahaa
When the host DOESN'T compare me to some random celebrity when it comes to a cooking technique that rhymes with their name.
when they mention the freshness of food from farmers markets. it's not any fresher than supermarket stuff. they both come from the same trucks and produce companies.
>>9136726
your farmer's market is trash m8
>>9137665
t. smelly farmer
>>9130805
>"the pasta sticks to the wall when its done"
nigger, it sticks to the wall even when its only half cooked fuck off with your cooking voodoo bullshittery jesus man
>>9130868
plebeian detected
>>9132909
like jamie oliver you mean?
>"now we add 2-3 teaspoons of good olive oil to enhance the product"
>proceed to pour half the bottle of olive oil over a dish that DEFINATELY does not benefit from it
>"its so healthy"
jamie oliver in general
>>9136656
I'm Italian and mamma mia fucking kill yourself
>>9134685
SOMEBODY ONCE TOLD ME
>>9130641
the word "yummy"
>>9135517
Nigga you dumb. Salting the water is the first chance you have to season your final product and it makes seasoning the final dish easier so you don't have reduce your sauce AND season it when you combine.
>>9130641
>"This will only take you 10 minutes to make, it's fast, easy and delicious"
>Said thing actually takes about 2 hours when counting in all the chopping, not doing it perfectly for the first time, transfering things to bowls, throwing away waste, washing hands, waiting for water to boil etc.
>>9134685
>>9134655
Marco Pierre White is fucking notorious for that shit.
>>9134012
Should've threw the fucking pan on his bed telling him that it's his now and keep your new pan hidden somewhere.
>>9136515
This. "Proffesional bakers" in recipes and baking shows using store cake/brownie mixes is unforgivable
If it's been made for American audiences.
>>9139470
Fucking kek
>Americans schooled at thier own dish
I always see burger threads by Americans and just cringe.
>>9139470
I have the same sambas however i have never stomped them down on a antifa tranny.
Shame.
>>9139457
Is there a guy getting his dick sucked by a fish in the third panel
>>9139457
So the americans have battle royal in which the winner cooks the losers?
>>9139970
>schooled
That burger is wrong on so many levels, not to mention it's one of those STACK IT HIGH! abominations.
>>9140010
>I always see burger threads by Americans and just cringe.
Again this.
>>9139976
Story on WebM?
>>9140891
I'm in a good mood so if i can embed a youtube link i will. But Basically
>some drunk antifa tranny harrasses a group of males, mostly whites
>it goes on and on
>based nigger gets pissed off
>based nigger knocks antifa tranny out and stamps on head with based german trainer/sneaker
Give me a few minuites anon.
>>9140891
https://www.youtube.com/watch?v=UMrgemFGEQg
For you.
>>9130641
Sadly the Food Network rarely has cooking shows on anymore. Its all stupid game show bullshit. I hate it. DDD is good though. And so is that redheaded miswestern lady, but she is usually only on during the day when I'm at work.
>>9141014
Thank you big guy