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Let's talk about butter

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Anonymous
Let's talk about butter 2017-07-05 01:08:14 Post No.
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Let's talk about butter Anonymous 2017-07-05 01:08:14 Post No. [Report]
At work, the cooks melt butter and use the "clarified" portion.

This leaves the stuff that floats to the top (which I assume are proteins) and the milk solids that sink to the bottom.

What uses can these be put to? I am mostly interested in their applications in baked goods.
>>
Anonymous 2017-07-05 01:14:07 Post No.9130025
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Anonymous 2017-07-05 01:14:07 Post No.9130025 [Report]
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>>9130002
Found a few things

https://www.popsugar.com/food/photo-gallery/24458233/image/24459484/Use-Milk-Solids-Clarified-Butter

>Rather than tossing out the milk solids, use them as a finishing oil. Melt the milk solids over steamed or grilled vegetables, or mix the solids into mashed potatoes or rice. Otherwise, try kneading them into bread dough for a buttery flavor.

http://meesosweetandspicy.blogspot.com/2010/08/what-to-do-with-milk-solids.html?m=1

>Mix it with sugar to form a condiment

https://www.google.com/amp/s/amp.reddit.com/r/AskCulinary/comments/392ahz/after_clarifying_butter_is_there_anything/

>toast them and add to cookies

https://lakshrecipes.wordpress.com/2008/07/12/nei-kasandu-a-deliciously-simple-way-of-using-leftover-milk-solids-from-making-ghee/

>make nei kasandu
>>
Anonymous 2017-07-05 03:04:24 Post No.9131779
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Anonymous 2017-07-05 03:04:24 Post No.9131779 [Report]
best thread ever
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