I'm trying to perfect the art of eating well with sprouts.

For the record I'm allergic to eggs but love aioli. Can I ever enjoy it without a reaction?

>>9127597
Just make traditional allioli - oil and garlic. It doesn't need anything else, no eggs, nothing.

>>9127788
How do I get it to the fluffy white consistency?

>>9127585
Commercially sold edible raw bean sprouts goes through several steps of sanitation to kill bacteria.

If you grow them in your home OP, be prepared to get either the runs or food poisoning.

Beans soaked in lukewarm water is a hot bed for bacterial growth.