Thread replies: 23
Thread images: 17
Thread images: 17
Gonna show my steps (that I remembered pictures for) for making candy bar ice cream.
>Off screen make pretzel butter by blending
>pretzel crumbs
>heavy cream
>sweetened condensed milk
>melted butter
>brown sugar
>milk as needed to thin it out
For the nougat sift
>milk powder
>cocoa powder
>powdered sugar
and set aside
>>
Now put
>2 egg whites
>1/4 cup corn syrup
>60g vegetable glycerin
>2tbsp two fold vanilla extract or 4tbsp vanilla extract
in a mixer fitted with a whipping attachment
>>
Fill up a heavy bottomed pot with
>2 cups white sugar
>3/4 cup water
>1 1/2 cups light corn syrup
Mix to dissolve the sugars as well as you can
>>
Set up a double boiler with 4oz of unsweetened chocolate to melt.
>>
Cook syrup until 235F then begin whipping egg whites on high
>>
Once syrup is 255F pour the syrup in a steady stream into egg whites
>>
Continue to whip for 8 minutes
>>
Mix in the powdered ingredients on low
>>
Fold in the melted chocolate then place in a parchment lined 9x13 baking pan
>>
Place
>8oz sweetened chocolate of your choice (I used semi-sweet)
>1 heaping table spoon of refined coconut oil
In a glass bowl and melt in the microwave in 10 second intervals
>>
Measure out
>484g milk of your choice (I used whole dairy milk)
>112g peanut butter
>180g white cane sugar
>40g vegetable glycerin
>>
Blend and while blending sprinkle in 1g cremodan 30
>>
Measure out
>280g heavy whipping cream
In a heavy bottomed pot
>not pictured
Pour milk mixture into the pot and cook until 185F then chill
>>
Cut up the nougat into chunks and toss in the freezer to chill
>>
>not pictured
Churn ice cream mixture and 5 minutes before it's ready toss in your nougat
>pictured
Pour your ice cream into a container then pour the chocolate mixture over the top, wait 30 seconds then gently fold to combine
>>
>pictured
Chocolate chunks folded into ice cream
>not pictured
Churn the pretzel butter mixture until slightly thickened then fold into the ice cream
Freeze until it reaches a good scoopable consistency, 6-12 hours depending on freezer temperature.
>>
Dish out your ice cream and enjoy
>>
Thank
>>
>>9124962
looks really good, going to try and make some myself later this week
>>
That's pretty brutal OP
Kudos
>>
That's neat what ice cream maker so you use op?
>>
>>9124962
Fucking nice
>>
>>9126218
I use a Whynter ICM-15LS
Thread posts: 23
Thread images: 17
Thread images: 17