How should I cook a seabass.

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>>9124536
Filleting is easy and fun
But if yous is lazy
Gut the cunt, stuff with lemon, butter, and coriander
Wrap in foil, 10 mins 200c, 8 mins uncovered 200c
Serve with guac
If yous really bothered i have a really nice recipe with a chickpea crisp and stuff

>>9124668
>Wrap in foil

Why? Leave that shit off so you can get that great crispy skin.

>>9124674
There is nothing worse than fish skin eaters. When I'm in charge you'll be one of the first groups to be gassed.

>>9124681
I agree that soggy mush you get when foil-wrapped is disgusting. But get it nice and crisp? Holy shit, that is god-tier.

>>9124681
>you'll be ... gassed.
Whilst you, I presume, will parade around in your finest salmon skin vestments.

And your skate shoes

>>9124699
something something soles of your feet.

Deep fried crispy sea bass with chilli and tamarind sauce. Topped with fried shallots, garlic, cashews, and holy basil.
Do it.

>>9124536
make it a chilli

>>9124536
Salt crusted bake. It sounds like it would be overwhelmingly salty since it uses a shitton of salt, but it isn't at all. I made this recipe and it was perfect. Moist yet firm.

https://www.google.com/amp/www.marthastewart.com/313404/salt-baked-striped-bass%3Famp

Of course if it's a farmed tiddler its barely worth bothering with. Just grill it and eat with butter and lemon.