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Have you ever tried Jeonbok-juk or Korean abalone rice porridge?
The first time I tired Jeonbok-juk was also the first time I ever had abalone, and I was surprised it does not have any fishy or clammy taste.
It was kind of like scallop, but much more intensely savory taste minus any "clamminess."
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>>9121301
I like all juk, abalone is ok but i usually get vegetable juk
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>>9121301
tuna (canned) juk has always been my favorite just because it was something cheap my mom made for me when i got sick as a child. i would recommend trying grilled abalone anon, it's incredible
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