Lets talk about cold pizza.
Myself, I find that some types of pizza are great cold, and others are disgusting.
Frozen pizza, for example, is great cold - perhaps because its whole existence is based around being preserved cold. Chain pizza like Pizza Hut or whatever, ugh. That stuff is edible for about five minutes after it comes out of the oven and then never again.
Really good pizza, you should never do cold. Toast or grill it up.
What do you think?
I don't always eat cold pizza. But when I do, it's on the side of the curb to cover up my morning breath of gin.
Who the fuck stores their pizza in plastic bags?