Coconut Chicken Curry

>he still eats meat

>>9120698

Except curry leaf, which is where the powder comes in.

>>9120674
you left out
>fecal matter, fresh
for that authentic Indian taste

>>9120904

Already taken care of, friend. All my veggies came from WalMart.

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Tastes bretty good.
Threw some spinach in there for good measure.

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NotUsingCannedCurryPaste/10

I guarantee that curry tastes of regret and depression.

>>9120674
Ypu will need to add some sugar. Brown sugar works better than white. Palm sugar is best. Any Thai curry will benefit a lot from Kaffir lime leaf. It has a very fresh taste that's difficult to substitute. Lime zest or juice doesn't cut it so I bought some dried leaves online.

I also recommend using shallots and vidalia onion instead of red onion OR just getting some red/yellow/green curry paste. This is what most Thai people do. Some make their paste ahead of time and store it but most just buy paste in a jar, throw it in some hot oil, and add coconut milk.

>>9120704
Pretty much no store bought curry mixes have curry leaf, in part because dried curry leaf has no flavor. Some do have ground fenugreek though which is better than nothing.

>>9120674
Oh and one last thing OP if you want to step your game up get a mortar and pestle and start buying some spices whole instead of ground. The mortar and pestle will also help you get way more out of your garlic by crushing it (not as time consuming or difficult as it sounds).