Thread replies: 38
Thread images: 21
Thread images: 21
Lets make some food.
Going to make some beef stew or something. and then some kind of chicken dish that I will wing.
Start with browning the beef for the stew.
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Good enough for me.
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Add some beef stock and beer to the pot.
We gonna use this stuff; never had it.
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Vegetables ready.
we got
carrot
potato
leek
onion
thyme
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Add the beef and spices, I'm using
turmeric
black pepper
cayenne pepper
paprika
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put the rest in.
Now wait 5 - 7 hours till done.
Probably going to add some lima beans and corn 75% of the way through.
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Now gonna start on chicken dinner, will post when it's started cooking, not sure exactly what it will be yet but probably some kind of abomination.
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>>9118977
>drowning all foods with spice and onions
>ruining the subtle flavors of meat and other vegetables
This is not /ck/
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>>9119087
this is ck,
also doesn't ruin it
a refined pallet is best pallet.
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>>9118971
Not really a point in cooking the meat like that if you're not going to actually "brown" it.
Still looks like it's gonna be gud.
I'd like a sample of that beer, please.
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>>9119087
Wanna know how I know you are white?
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>>9119137
also it's nice that b8posting brings out your racism
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>>9119142
Nah you wypipo are pretending that you are baiting
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>>9119152
You should admit that you fell for the bait and apologize for being racist. There will be more dignity in it.
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>>9118971
It's not done yet.
And you're crowding the pan.
Be more patient and take some pride in your work ffs
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Lets start on chicken dinner. SOme of the ingred.s
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>>9119201
I stuffed the leaks with spinach and feta,
carrots
sweet potato
lemon
basil + spinach
shrooms
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get a sear on chicken w/ some oil and butter,
forgot I also got cauliflower shavings in last pic.
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going nicely.
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Don't forget to get the sides girls, i'm a boy btw :^)
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alright, into the broth and butter along w/ other stuff.
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Don't forget the shrooms
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Always clean while you cook, very easy thing to do and you don't have to do dishes after eating.
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It's covered and cooking stil, now we wait.
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rest the breast.
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This tastes pretty good, much better than I was expecting.
The spinach feta wrapped leak is amazing as well.
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>>9119255
this is nice breast
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I like that leek idea. I will steal it.
Thanks for taking the time to share, OP. We need more of this and less webm threads and fastfood bullshit.
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>>9118971
oh man, this with a hot rice and egg.
heaven.
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stew progress, at this point i'm leaving the lid half on so it can reduce a bit for the remaining 2.5 hours.
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>>9119342
correction, added fennel salt and white pepper and lid is 75%off for the home stretch.
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>>9119285
Lel, that picture
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>>9119257
Juicy.
Waiting for the beer sample still.
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stew done.
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>>9119423
what u mean? you want a pic of it in a glass and my thoughts on it?
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>>9119514
No, pour me a fucking glass. I want to taste it.
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>>9119112
>Not really a point in cooking the meat like that if you're not going to actually "brown" it.
This. That's not even browned. It's just gray.
No browning = no malliard = no flavor.
Thread posts: 38
Thread images: 21
Thread images: 21