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Recipe/food red flags

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Thread replies: 75
Thread images: 10

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>one pan ______
>>
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>slow cooker ______
>>
>>9118056
thems fightin words
>>
>braised ___________
>>
>for me _______
>>
>best _____________
>>
>Nice and hot ______
>>
>Grandma's Super Duper Secret __________
>>
>>9118030
>halal _________
>>
>our famous _________
>>
>hubby's favorite ______
>>
>>9118443
lol

>>9118056
also lol
>>
>________ 4 ways
>>
>home style
>our family recipe
>made with love

all red flags
>>
>>9118030
>________ 1 cup
>>
>>9118068
Why is that a red flag to you? Do recipes that involve searing or browning, then simmering in flavorful liquids to render the ingredients succulent intimidate you?
>>
>>9118030

"Preheat oven..."
>>
Step 1: Turn on The Gas
>>
>>9118544
my mother's

My immediate thought is 'Oh fuck I have to be polite.'
>>
>one pan
>onepan
>wanpan
>wanpanman
>>
>>9119038
Hahaha fuck you
>>
>>9118030
I dunno anon, I've had some great one pan steaks before.
>>
>hubby's favorite _______
>>
>>9119044
>using the same pan to cook both sides of the steak
>>
>________ for one
>>
>kosher ________
>>
>No fuss _____
>Adult ____
>EZ PZ
>Homestyle
>Rachel Ray's
>Mama's
>Finalist Top Chef Season _
>>
>>9119736
ezpz is the only one I have an issue being in this thread.
>authentic [nationality] [dish name]
>rustic
>something the whole family will love
>(to taste)
>1 (one) can of CampbellsĀ® cream of mushroom soup
>less than 1tbsp of cumin
>(optional)
>>
>>9118030
>Cook uses the term "red flag"
>>
>>9118030
>_________
>>
>Secret sauce _ made myself
>>
>hello this is Chef John from food wishes dot com with..
>>
One pan pasta
>>
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>>9118030
>two grills
>one cup ______
>>
>>9119913
You shut your whore mouth
>>
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>"I'M BYYAAAACKKKKK"
>>
File: freshmeme.jpg (13KB, 222x168px) Image search: [Google]
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_______ my way.
>>
>>9118030
>blue ribbon ______
>>
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>asian style _______
>>
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>sous vide ______
>>
>>9119892
>>1 (one) can of CampbellsĀ® cream of mushroom soup

what's the problem? that shit is versatile
>>
>>9120127

WOOWOOWOOWOOWOOWOOWOO
>>
>>9119591
>using the same oven to cook both sides of the steak
>>
>>9121400
they don't sell them in my country anon, everything I cook will taste like shit because I don't have that certain brand of cream mushroom soup
>>
>>9121805

WHAT COUNTRY
>>
>>9121813
every country thats not USA or UK i think
>>
>>9121813
glorious German Democratic Republic
>>
>>9121838

Like, that's unironically dope that you live in Germany, but I feel bad that you are missing out of dat delicious mushroom soup.
>>
>>9121799
>using the same kitchen or barbecue to cook both sides of the steak
>>
>>9121859
mushroom soup is disgusting
>>
>>9121947
you're disgusting
>>
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>>9121960
>>
>>9121943
>being so poor you don't have two houses to cook each side of the steak in
Feel bad for you fucking flyovers.
>>
>>9121963

jk, but I love mushroom soup for real
>>
>>9121967
>using the same country to cook both sides of the steak
>>
>>9121997
>not chartering a flight to Mars to cook the other side of your steak

it's like you don't care about what you shove in your mouth
>>
>>9122007
>he doesn't drop a steak from space to allow the atmosphere and heat of re-entry to cook the steak to the perfect temperature

While we're on the topic, do you think it would be possible to drop a steak from space and have the atmosphere cook it to medium rare? How high would you have to drop it? We can probably take some creative liberties and make this problem as simple as possible, but now I'm curious as to how high you'd have to drop it.
>>
>>9122007
>Not eating intergalactic cow cooked on both sides of the local galaxy group and fed grass grown on quasars from 8 different galaxies
The billions of years you have to wait to get your steak build on the flavor and add a literal 4th dimension to the character
>>
>>9122019

I bet that the heat would just char a steak right through but that'd be cool as fuck.
>>
>>9122019
To get that nice reentry char you'd have to drop the steak from high as fuck and it'd likely just be a bunch of little burnt carbon particles by the time you get it.
>>
>>9122019
>>9122027
>>9122042

i found a bunch of specific heat capacities of foods and it has a bunch of the beef cuts on there:
http://www.engineeringtoolbox.com/specific-heat-capacity-food-d_295.html

we could probably use one of these
>>
>>9122023
Do you just shove that steak into my dessicated corpse's mouth? Would try, desu.
>>
>>9122045
I would use the rib
I wouldn't go cheaper than a cut of a nice prime rib roast for dropping from the upper atmosphere
>>
>>9122045
Jesus, I wish I paid more attention is physics. Or even took a physics class.
>>
>Pull-apart ______
>>
>Aunt Myrna's_____
>>
>>9122019
https://what-if.xkcd.com/28/
>>
>>9122200
Holy shit I was not expecting this
>>
>>9121943
>actually cooking both sides of the steak
>>
>>9122223
>cooking the steak
its like you all want 50 different kinds of stomach cancer
>>
>refined sugar free
>paleo
>gluten free
for every decent low sugar dessert recipe I find I have to sift through a hundred shitty meme diet recipes for expensive bad tasting junk food I fucking hate it lads
>>
>>9122282
I just make normal dessert recipes but reduce the sugar by 25%. The texture always seems fine in cookies and cakes and things like that.
>>
>>9122019
>>9122045
>>9122061
>not dropping an entire cow from space
>>
>>9119038
kek
>>
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>Bone-in ________
Thread posts: 75
Thread images: 10


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