Thread replies: 18
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
Yummy food, shitty plating cooking thread 2017-07-01 07:34:03 Post No. 9116521
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Yummy food, shitty plating cooking thread 2017-07-01 07:34:03 Post No. 9116521
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Yummy food, shitty plating cooking thread
ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:34:03
Post No. 9116521
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This is some Chicken Thigh in Creamy Tomato Sauce and Smoked Applewood Cheese...
Sorry for potato quality camera..
Ingredients:
8 Chicken Thigh
8 oz Mushrooms
3 oz Spinach
1 Orange Bell Pepper
1 Onion
3 oz Applewood Smoked Cheese
9 oz Tomato Sauce
6 oz Cream
8 oz Chicken Broth
1 tb minced Garlic
1/2 tsp Rosemary
1/2 tsp Thyme
1.0 tsp Oregano
1/2 tsp Red pepper flakes
1/2 tsp Salt
1/2 tsp Pepper
4 tb Butter
Note: This is the recipe for the pictures below. It came out a little too rich and fat. Next time I make this; I will only use 1.5 oz of Cheese, 2 tb of Butter, and will double the amount of spinach and bell pepper
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:35:16
Post No.9116525
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Salt and Pepper each side of chicken thigh and saute in 2 Tb of Butter on med/med-high for 3-5 minute per side, starting with skin down. Remove chicken from pan
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:37:09
Post No.9116531
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Add Onion, Mushroom, Spinach, Bell Pepper, Garlic, and seasonings to pan. Saute for 10 min on med-high.
Onion and garlic should technically go first, then bell pepper, but I was feeling lazy
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:38:43
Post No.9116540
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Add more butter if necessary
I added too much, as well as too much cheese later so it made the sauce very rich and fatty. Still good, but will cut back next time
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:40:02
Post No.9116544
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Add in tomato sauce, cream, and cheese. Bring to very soft boil while mixing, and simmer on medium for 5 min
Again, this was a bit too much cheese I think for optimal taste
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:42:06
Post No.9116551
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Fully simmered and mixed together
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>>9116521
Seems like a heavier and richer version of a chicken cacciatore I make. I'm interested in seeing your steps and how it turns out.
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:43:25
Post No.9116557
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Add chicken back to pan and simmer for 25 min...broil on high for 5 min for extra crispy top
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>>9116521
filtered
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ShittyPlaterGoodFood (ID: !!tzS0niOpIfJ)
2017-07-01 07:45:13
Post No.9116564
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>>9116556
Plate....
As you can see, it did come out extra fatty due to me using too much butter and too much cheese
It was very good, but heavy/overwhelming after 2 peices....I just wish I knew how to put food on a plate without it looking disgusting
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>simmer/braise dish
>add spinach at the start
why do people like murdering greens?
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>>9116565
It wasn't enough spinach to influence the taste of the dish, just there to add a little bit of nutrients.
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>>9116571
I never understood the tomato issue in cast iron. If it's completely seasoned, then the tomato sauce shouldn't be able to leech on the iron.....
yeah, 6.5/10 was about how I felt about it
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>>9116577
Acidic foods left in cast iron for extended periods can damage the seasoning
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>>9116583
Yeah, in the concentration of tomato sauced used in a recipe like this, it would take days if not weeks for that to occur....and if it did, just reseason.
This meme started because of people w/ 9th grade chemistry as their only education
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>>9116564
Looks good to me. Pretty difficult to plate fancy something rustic like a braise with a lot of sauce. The only thing I can think of would be to distribute the mushrooms more evenly on top. Maybe arrange it so one thigh is leaning against another.
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>>9116669
>Looks good to me. Pretty difficult to plate fancy something rustic like a braise with a lot of sauce.
Yeah, I know. I just suck at plating even dishes that should be super wasy to make very visually appealing
Thread posts: 18
Thread images: 8
Thread images: 8