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ITT: Accidentally delicious

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Anonymous
ITT: Accidentally delicious 2017-07-01 05:09:46 Post No. 9116048
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ITT: Accidentally delicious Anonymous 2017-07-01 05:09:46 Post No. 9116048 [Report]
What are some strokes of genius you've had while cooking? Share with the class.

>breaded salsa verde baked chicken
>marinara porkchops
>>
Anonymous 2017-07-01 05:13:20 Post No.9116063
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Anonymous 2017-07-01 05:13:20 Post No.9116063 [Report]
>>9116048
I usually top my eggs with fresh oregano and pepper but one day I had none left so I found a jar of lemon pepper (the grinder kind) and suddenly BAM instant meaty eggs. I've never used anything else since
>>
Anonymous 2017-07-01 05:17:14 Post No.9116075
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Anonymous 2017-07-01 05:17:14 Post No.9116075 [Report]
>>9116048
Not things I accidentally stumbled on, but advice people gave me that has worked out really well.

>mix spice rubs with mayonnaise to adhere them to meat
>drop a bay leaf in grits or rice while cooking
>reverse sear method
>>
Anonymous 2017-07-01 05:23:27 Post No.9116092
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Anonymous 2017-07-01 05:23:27 Post No.9116092 [Report]
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>>9116048
>heating up ramen noodles in pan
>low heat, well oiled
>go to look at memes
>forgot about it and come back to the ramen turning into yaki"soba"
>add soysauce and sesame oil
>make tofu + soya paste on the side
>mfw it tastes amazing
Thread posts: 4
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