Blueberry creme caramel?

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Anonymous
Blueberry creme caramel? 2017-07-01 04:22:00 Post No. 9115873
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Blueberry creme caramel? Anonymous 2017-07-01 04:22:00 Post No. 9115873 [Report]

Hey you weirdos on here. I love to make creme caramel and eat that, but can the caramel be substituted with blueberry syrup or something?

Anonymous 2017-07-01 04:28:49 Post No.9115901
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Anonymous 2017-07-01 04:28:49 Post No.9115901 [Report]

just make blueberry pots de creme.

Anonymous 2017-07-01 04:34:47 Post No.9115926
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Anonymous 2017-07-01 04:34:47 Post No.9115926 [Report]

>>9115873
No. You'll make mustard gas.

Anonymous 2017-07-01 04:39:21 Post No.9115945
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Anonymous 2017-07-01 04:39:21 Post No.9115945 [Report]

>>9115901
Is that like just the creme part of a creme caramel? Looks good

Anonymous 2017-07-01 04:48:08 Post No.9115982
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Anonymous 2017-07-01 04:48:08 Post No.9115982 [Report]

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>>9115873

>Flan

Anonymous 2017-07-01 04:49:28 Post No.9115989
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Anonymous 2017-07-01 04:49:28 Post No.9115989 [Report]

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>>9115945
Yeah, it's slighly more loose custard since it doesn't have to stand by itself, but I like that velvety texture.
I'll post Thomas kellers recipe from his Bouchon cookbook with variations, it doesn't include a blueberry one but it you could just make vanilla/chocolate one and add a blueberry sauce.

Anonymous 2017-07-01 04:52:43 Post No.9115998
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Anonymous 2017-07-01 04:52:43 Post No.9115998 [Report]

File: bouchon-potsdecreme2.png (195KB, 720x876px) Image search: [Google]