Just made an eye sausage. Anyone else do this?

>>9113320
are you really going to eat 5 sausages? how fucking fat are you?

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>>9113320
I knew it would do this, fucken bitch
Here's a better pic of it.

>>9113324
I'm preping my lunch for the week. You don't pre cook your food for the week. I'm very fat but in the right places.

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They look like little brown cocks

Aren't you suppose to boil them in flavorful liquid first then saute them?

>>9113380
She's making a weeks worth of food at once but in reality she's just going to eat three on slices of white bread and have the other two for breakfast tomorrow, she's beyond caring about making this taste good.

>>9113380
You can, but you don't have to. I think it's usually done for convenience. It's easier to simmer them until they're fully cooked then give them a quick sear than it is to do it over a lower heat, flipping them, checking for doneness, and making sure they don't burn.

>>9113320
>eye sausage

The correct grammar in English would be 'sausage eye', you fucking kraut.