How do you cook your bacon, co/ck/s? I like a lil bit of chewy

>>9111385
In the oven 400 for 15-20 min. Depends on thickness

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>>9111391
>In the oven

>>9111385
just a few minutes and lower the heat

I like the fatty ends to be crispy but I like the darker part to be more chewy
it's hard to achieve

>>9111385
I have all my meat really well done.
Love bacon a little bit crispy.

>>9111393
elaborate please

>>9111502
Don't listen to him. Oven is the patrician's bacon cooking method. Even cooking, limited burn, etc

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>>9111391
disgusting

>>9111385
Put bacon in cold pan
Add water
pan on mid- high burner
Wait for sizzle
turn burner to medium
flip bacon around until outside is crisp and no white unrendered fat.

Wa La. Crispy outside and tender inside.

>>9111505
>>>9111391
>disgusting
>>>9111385 (OP)
>Put bacon in cold pan
>Add water
>pan on mid- high burner
>Wait for sizzle
>turn burner to medium
>flip bacon around until outside is crisp and no white unrendered fat.
>Wa La. Crispy outside and tender inside.
Voi la, look here no? Ignorant nigger

>>9111513
First time on 4chan I see.

>>9111385
Oven is best method. Even epic meal time was able to figure that out, despite being canadian.

Baked bacon is hospital bacon.

>>9111638
Ur mum is bacon m8

>lived in muslim country for 20 years
>still haven't quite figured out how perfectly cooked bacon should look
Lads, I need some help

>>9111826
shoo shoo muhammad

>>9111391
I like oven bacon. Always comes out crispy

oven bacon makes sense when you're cooking a huge batch

if I'm only making bacon for myself I like to use a stainless steel skillet

>>9111505
Looks nice. Normally I would heat my pan before putting the meat in but that's just me.

On a side note, how did you get your eggs like that?

get a heavy pan, heat it the fuck up and use some scissor tongs. tilt the pan to fry undercooked sections in the grease. pat dry in paper towels.

i make the best bacon ever and its not any more complicated than that.

>>9111391

that's cute, you're cute, I bet you're cute

>>9111848
dont use a huge pan, dont overcook, and keep stirring. kind of like a risotto.

dont put any milk or cream in it either, thats the worst egg meme.

>>9111385
>bacon

I've got a big Lodge cast iron pan I cook bacon in. Low-medium heat and give it some time. Sometimes I think the grease is the best part, always save it. The cooked bacon is kind of a bonus...

Extra crispy Mr. Frodo

>>9111391
always works for me
can't be bothered cleaning pans

>>9111391
Hell yeah!!

>>9112097
Mah niggah!

In microwave.

>>9111467
>I have all my meat really well done.

You are a pleb