Interested in making these.
Any advice, tips, favorite recipies, do's & don'ts appreciated.
Following.
There's a butcher shop near me that sells these, love them but it they always feel like there's something missing in its flavor.
drop the grape leaves and just eat the grapes ya dingus
>>9110705
My grandma and mom make them amazingly well, it's a science unknown to me, would ask them if they were here
make the savory kind, with meat and rice
if the recipe you use includes something like raisins dont make it..
>>9110706
What's missing is ground lamb
>>9110706
Tomato?
>>9110732
>savory kind, with meat and rice
My mom make that kind, that not really very savory until you acomplish that with sauce like yougurt+garlic+herbs