For me they need to be mashed. Mashed potatoes are easy to make and hard to fuck up. I also like to sprinkle mexican cheese and a slab of butter on top instead of gravy.
Moreover, skinless is the way to go.
Anyone tried grego's recipe? Is it worth the extra effort?
https://www.youtube.com/watch?v=lbKdqh78ksE
>>9108469
Why did that man bend his fork? Are his mashed potatoes that thicc?
>>9108474
T H I C C
H
I
C
C
Grego makes food that'll stick to your ribs on the cheap.
>>9108474
Yeah you soft cunts don't know what real mash is.
>inb4 bangers
>inb4 onion gravy
no mate go have some more "tendies "
the secret to good mashed potatoes is to cut and soak the potatoes before you cook them to get some starch out