Advice about Meat Pies

>>9108327
Learn to use the catalog,newfag.

>>9108329
the other thread doesn't have anything regarding cooking them it's just a circle jerk about how good they are/where they are located; I'm just looking to cook them for the first time tonight

>>9108327
http://www.jamieoliver.com/recipes/beef-recipes/aussie-humble-pie/

don't mind the mong "chef", the recipe's solid. he has the pasrty recipe lincked there, too.

>>9108327
http://dollarsteller.com/?invite=26852

>>9108338
Thank you

>>9108343
thank you

>>9108422
RAT TRAP

>>9108422
https://www.youtube.com/watch?v=3YxaaGgTQYM

>>9108334
>>9108429

>>9108327
9 inch premade pie shells
1lb chuck beef (diced into tiny cubes)
1 large potato
gelatin
beef broth
1 cup mirepoix mix

start reducing the beef broth with the mirepoix mix with seasoning and whatever spices you want. once it's halved and cools a little add enough gelatin so it's a slurry at room temp (you can use beef marrow instead of gelatin if you want). set this aside

boil the potato, mash it

brown the beef, drain and let cool

mix beef, mashed potato, and broth slurry together , season and spice to taste and put in your shell. cover with another shell and bake at 400 till the crust is golden

File: Beareatingsalad.jpg (8KB, 261x193px) Image search: [Google]

8KB, 261x193px

>>9108422