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Scotch Bonnets

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OP
Scotch Bonnets 2017-06-29 01:22:44 Post No. 9107750
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Scotch Bonnets OP 2017-06-29 01:22:44 Post No. 9107750 [Report]
Need some help Anons. Got a ton of Scotch Bonnets like a pound of them and need to use them soon. Any recommendations?
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Anonymous 2017-06-29 01:25:19 Post No.9107757
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Anonymous 2017-06-29 01:25:19 Post No.9107757 [Report]
>>9107750
make an hot sauce of course or many hot sauces with different flavours. Mango or Kiwi or Pineapple all work pretty well. Cucumber with sugar and vinegar will stay good a bit longer. You can also freeze them to preserve them longer. Or have a chili eating contest with some friends.
>>
Anonymous 2017-06-29 01:42:16 Post No.9107781
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Anonymous 2017-06-29 01:42:16 Post No.9107781 [Report]
>>9107750
Oh look, it's this exact question again.

Dry them. Make hot sauce. Pickle them. Ferment them. Make chili jam. Rub/marinade for Jerk chicken or Piri-Piri. Homemade BBQ sauce. Make a big ass batch of chili. Freeze them for use later. They make a reasonable substitute for Thai chilies in various curries and stir fries.
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Anonymous 2017-06-29 01:54:54 Post No.9107816
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Anonymous 2017-06-29 01:54:54 Post No.9107816 [Report]
>>9107750
Put them all in a bowl and use a hand-blender to pulverise them. Enjoy.
Thread posts: 4
Thread images: 1
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