I want to use cinnamon for something, but the only one I have expired in 2003. Buying new is not an option.
Worth the risk?
>the only one I have
Do you mean like you've had a single stick of cinnamon just chilling since 2003? Maybe break it up and smell it. If it doesn't smell like cinnamon that would probably be an issue. I feel like it would either be nasty or just not taste of anything at this point, but it probably won't be that good in food anymore. It's just cinnamon, just don't use it if it's bad. It's something to flavor your food. I don't really consider cinnamon a food.
>>9107583
I meant cinnamon powder, my bad. It smells like cinnamon but idk.
it probably won't have much flavor, but it won't make you sick
>>9107575
>Buying new is not an option.
why the fuck not
>>9107575
Cinnamon will never "spoil" in the sense that it would make you sick. You have nothing to worry about from a food safety perspective.
On the other hand, 95% of the flavor is probably gone.
>>9107575
use them as chopsticks to make up for the flavor loss from having expireed so long ago.
End result, if anyone cares
It's lamb ribs with a sweet and salty spice mix with gnocchi on the side and a salad
>>9107575
You'll be the winnamon.
>>9107575
you'll be fine
>>9107882
dire
good job though
>>9107575
>Buying new is not an option.
what in this piss
>>9107882
>plain gnocchi
>>9107575
Be careful, expired cinnamon can make mustard gas when used.
>>9108449
Literally had nothing else
I poured the lamb juices over it tho