Knife thread

>>9107484
doesnt make the cut

>>9107540
Nice reddit comment

No wusthof/10

>>9107484

Why so much overlap, anon? It seems like most of those knives are functionally the same.

Redundancy/10

>>9107484
>doesn't just have one knife for everything

>>9107484
How do you like the Tadafusa? Those guys are really well priced.

>>9107484
Show us your edge maintenance gear?

>>9107484
Bin/10

Just realized these are basically the /gear/ threads of /ck/
Equally shit and useless

But sure, nice collection
If the whole point of it is to show to guests and strangers in 4chan, I'd work a bit more on presentation at least, better lighting, order them in some meaningful way that would make people think you actually use them

>>9108078
shouldn't you be autistically talking about movies you haven't seen

>>9107484
Are you that aspie who got a job at Edible Arrangements after creeping out other employers with your knife obsession?

>>9107954
Oh my goodness wait a second what is going on with the front end of that Tadafusa nakiri. Are those a bunch of micro chips? Yikes man.

>>9108111
It's not a Nakiri.

>>9108125
?

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>>9108063
1000/6000 whetstone
ceramic rod
stopping paste
leather strop
flattening stone

So many destroyed edges.

Don't roll your wrist when you're sharpening or you end up with 3 edges.

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>>9108111
Closer shot without yellow towel

>>9109942

no go cute daikon.

Can /ck/ recommend a good boning knife? It's the only thing really missing from my collection.

>>9110007

Boning knives aren't about the brand, they're about the user. Watch the japanese, or Ramsey to show you the right flection against the spine. They nail it every time.

>>9110007

https://www.youtube.com/watch?v=Olye1M0AwV4

>>9110007
Depends what kind of boning you're doing... and your budget. for beef lamb and some chicken and a bit on the pricier side, go with the shun Honesuki. For chicken and fish and decent price point i'd recommend the wusthof pro 6 inch

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I got a Sharper Image stainless steel 8" chef knife from Ross for $5. It's the only sharp knife at work and it's the only non-serrated blade there that can cut tomatoes so I'm pretty much the king in that kitchen

Last night I bought a Henckel from Target for $35 and I'm not taking that bad boy to work

Made quick work of some garlic and basil last night. I am pleased

I think my next purchase will be a 10"

>>9110253
Ya don't want anyone to fuck up your Henkel international 35$ piece of shit "bad boy"

>>9110601
nah, they can fuck up my $5 sharper image all they want

actually they bent the tip the day after I bought it

watched the manager cut straight on the stainless steel table with it

$35 is a lot of money when you work in hell

>>9107484
nice knifes Gabriel