Let's go on an adventure /ck/

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Hmmmm

>Not using Dr.Pepper
Already ruined.

Whats the state of your house and/or do you have a cat?

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>>9103556
My house is fine, the cat is also fine.

And the pork is now sitting in some tepid water.

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i like adventures

>>9103564
wat does that paper say in the background there?

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Didn't get any pics of it going into the bag because my hands were covered in molasses but now all we do is wait.

I'll be back in six hours with pictures of it finished product. But answering questions for now.

>>9103564
>kombucha
Aaaaaaaand opinion discarded. Well, future opinions I guess. Only a retard would drink spoiled tea.

>>9103564
nigga you have a baby?
>>9103570
post pictures of house cat and baby

>>9103566
It's dentist Billings. 2k for a root canal and filling. Along with a bunch of other shit that "might be a concern later so might as well fix now"

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>>9103575
No baby, things left over from babysitting for a friend.
>>9103574
>Not drinking spoiled things
What are you a child?

>>9103580
Okay then lets take it easy on the sugar in this recipe. Can't wait to see the outcome!

Is that just a slow cooker or have you got some ghetto sous vide going on?

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>>9103574
I also drink fermented barley water and bitter flowers. This is a citra IPA I put in primary on the 26th.

>>9103592
Yeah, I'm trying to learn to chew on the right side of my mouth until my insurance kicks in
>>9103598
It's a temp controller they holds the slow cooker at whatever temp you set it to. It works fairly well but this is the first time I'm trying to cook such a large amount of meat at once.

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>>9103608
>preexisting condition
>GLWT

>>9103608
I recognise the temp controller, I use a similar one on an old fridge that I use for keeping a stable temperature for brewing beer in.

>>9103625
I use mine mainly for sous vide and brew mainly ales. But yeah the set up works really well and is cheap if you already in a slow cooker. I would normally let the whole thing come up to temp before adding the meat but with so much mass I don't think it really matters.

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>>9103547
>Water
>>9103564
>Kombucha

>>9103547
>inb4 nyquil

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All right boys we did it.

I give them a 6/10. Pretty good but honestly I think this recipe or my methodology is crap. You could bake ribs that are better.

They honestly tasted like BBQ potato chips more than actual bbq.

Would not recommend.

>>9105468
I don't know what you really expected.

>>9105468
What rub did you use?

Wtf where's the NyQuil

>>9103547
>black cherry merlot
wtf
>soap
I don't know if that makes it better or worse.

>>9103551

"Artificial NO Ingredients!"

worriedlaughter.jpg

>>9105520
I used a paprika, salt and molasses marinade while cooking then a general purpose rub before finishing it in a 500 degree oven. Brown sugar, paprika, black pepper, cumin, salt, onion and garlic powder.
>>9106073
It actually smells really good.
>>9106082
Yeah I thought the same thing. Odd way of labeling it